Filter by
The language used throughout the course, in both instruction and assessments.
1,226 results for "food science"
- Status: Free
University of Colorado Boulder
Skills you'll gain: Human Learning
- Status: Free
University of Kentucky
Skills you'll gain: Problem Solving
- Status: Free
The University of Chicago
- Status: Free
Tel Aviv University
- Status: Free
Yale University
Skills you'll gain: Emotional Intelligence
École Polytechnique
- Status: Free
Princeton University
- Status: Free
The Chinese University of Hong Kong
- Status: Free
Tel Aviv University
Johns Hopkins University
University of Michigan
Skills you'll gain: Human Learning
University of Washington
Skills you'll gain: Communication, Critical Thinking, Public Relations, Strategy, Decision Making, Human Learning, Leadership and Management, People Analysis, People Development, Planning, Problem Solving, Professional Development, Process Analysis, Storytelling, Emotional Intelligence, Writing, Influencing, Organizational Development, Creativity, Leadership Development, Adaptability
In summary, here are 10 of our most popular food science courses
- Gut Check: Exploring Your Microbiome:Â University of Colorado Boulder
- Advanced Chemistry:Â University of Kentucky
- Understanding the Brain: The Neurobiology of Everyday Life:Â The University of Chicago
- Understanding Plants - Part I: What a Plant Knows:Â Tel Aviv University
- Managing Emotions in Times of Uncertainty & Stress:Â Yale University
- How to Write and Publish a Scientific Paper (Project-Centered Course): École Polytechnique
- Food Ethics:Â Princeton University
- Everyday Chinese Medicine:Â The Chinese University of Hong Kong
- Understanding Plants - Part II: Fundamentals of Plant Biology:Â Tel Aviv University
- Systems Science and Obesity:Â Johns Hopkins University