Feb 25, 2018
This course is very suitable for A level students who want to study Veterinary Medicine at university as it covers the role of a vet as well as teaching some basic skills and knowledge. It is bas
Apr 17, 2017
I took this course so that I could converse on a more professional with my son who is in Vet. School and I enjoyed the course greatly and have already put a lot of what I've learned into conver
대학: Sadie Colclough•
May 24, 2019
very interesting! I've been looking at a career change and this course has been an excellent insight. highly recommend.
대학: Priyanka Frances Pereira•
Apr 14, 2019
Excellent technical information!
대학: Oscar Wong•
Apr 13, 2019
대학: Rosamund Sparks•
Apr 11, 2019
Really enjoyed it! Though I worry that because you can just re-take the tests as much as you want it doesn't actually "test" you
대학: MAKARANON WICHAIPHAN•
Apr 10, 2019
Thank you very much for very helpful and informative course. I really love it.Hope I can use some experience from a course for myself,family and friends.The presentation,staff and information are excellent.
대학: Angelina Burton•
Apr 09, 2019
A very good course for students that are interested in becoming a Vet. It pairs with A-level Biology studies very well and gave me a good insight into what the next 5 years will be like.
대학: Vanessa Ng•
Apr 06, 2019
I really enjoyed the course, it was especially insightful and gave a lot of information about the veterinary field, as well as some of the background to the field itself. It was very centred around the city of Edinburgh and the development there, which I found to be especially interesting. I definitely recommend this course if you want a small taster for a broader insight into the veterinary field.
대학: Ya Hui Chiu Lindfors•
Mar 24, 2019
I enjoy a lot while learning..thank you!
대학: Ella Pears•
Mar 03, 2019
This course is absolutely amazing and really broadened my knowledge and understanding about Veterinary Medicine and the Veterinary Profession. I thoroughly enjoyed all aspects of the course and praise the detail and enthusiasm that was conveyed by all individuals involved. Thank you!
Feb 17, 2019
great course for dining basic knowledge of the profession