This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
Feeding the World펜실베이니아 대학교
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The University of Pennsylvania (commonly referred to as Penn) is a private university, located in Philadelphia, Pennsylvania, United States. A member of the Ivy League, Penn is the fourth-oldest institution of higher education in the United States, and considers itself to be the first university in the United States with both undergraduate and graduate studies.
- 5 stars78.72%
- 4 stars17.02%
- 3 stars3.72%
- 2 stars0.53%
FEEDING THE WORLD의 최상위 리뷰
I loved this class! I learned so much and it taught so well
Excellent content covering the broad scope of U.S. and international livestock-based agriculture. This course addressed the many concerns that consumers have regarding animal products.
Great information from small farmers to consumers.
VERY easy to understand, well paced, and has a wonderful array of educators with relevant credentials.
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