This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
제공자:
Feeding the World
펜실베이니아 대학교이 강좌에 대하여
제공자:

펜실베이니아 대학교
The University of Pennsylvania (commonly referred to as Penn) is a private university, located in Philadelphia, Pennsylvania, United States. A member of the Ivy League, Penn is the fourth-oldest institution of higher education in the United States, and considers itself to be the first university in the United States with both undergraduate and graduate studies.
강의 계획표 - 이 강좌에서 배울 내용
Population Growth and Global Animal Industries
This module introduces the course by discussing the pressing need to address global food security as well as the accompanying challenges and ethical issues. We also explore the role that livestock play in the food production system and review trends in animal production.
Issues Surrounding Animal Production
This module begins to explore the fundamental principles of animal production operations and the issues surrounding animal production. We will look at the efficiency and environmental impact of the food system as well as animal welfare concerns. Finally, we will discuss the importance of water as an essential resource for the food production system.
Animal Feeds and the Environment
This module focuses on animal feeds and their important role in the animal production system. You will gain an understanding of the constituents in feed as well as how feed is classified. We will also examine and explain how nutrients flow through the environment. Finally, we will look at the problem of food waste and identify solutions.
General Animal Production, Efficiency and Food Safety
This module continues the discussion of animal production operations by looking at factors that affect farms’ animal yields and environmental efficiency. We will also explore food safety, how and why antibiotics are used in food production, and the importance of veterinary medicine as part of the livestock system. Finally, we will look at the challenges of food security and livestock farming in the developing world.
검토
- 5 stars78.72%
- 4 stars17.02%
- 3 stars3.72%
- 2 stars0.53%
FEEDING THE WORLD의 최상위 리뷰
Fantastic Course! I was so pleased to participate in a course on Feeding the World and to learn it's reality. Thanks to all who put this course on.
Great information from small farmers to consumers.
Just for the last four weeks, I would rate 5 stars.
Overall very well organized and its content has great quality and lecturers. Reccomended to animal related professions and producers.
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