May 11, 2020
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
Aug 27, 2019
Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!
교육 기관: Tadahiro Y•
Dec 12, 2016
The teacher`s pronunciation is really clear and easy to follow.And the movie makes me really relaxed and motivated me to the healthier life.This course is useful to change your view to foods.
After this lesson,I became to avoid fast food restaurants and try to eat vegetables and fruits.
교육 기관: Daniel N G Y•
Feb 25, 2016
I am 25 years old, and 6 month ago I went to the cardiologist because I was having high blood pressure. Since then I tried to change my eating habits, but choosing which foods to eat became a task that I didn't know was so hard. With this course actually became a lot easier. Thank you!
교육 기관: Tharun K R B•
Jan 23, 2016
This course changed the way I think about food. I became more informed about the choices of food in my daily life. I respect the views of Dr. Maya Adam and Mr. Pollan on cooking. It is a really short course and I have already recommended this course to several of my colleagues at work.
교육 기관: Deleted A•
Feb 16, 2020
I absolutely loved doing this course. I learnt so much about nutrition. I learnt the importance of consuming real food, the after effects of consuming processed foods, the benefits of cooking and eating home cooked meals and most importantly, the significance of eating in moderation.
교육 기관: Jo K•
Sep 30, 2018
Full of eye-opening and helpful information presented in a clear, positive way. I've already changed my eating and shopping habits for the better with very little effort and the video recipes are wonderful. I hope Maya has a YouTube channel or something! Thanks for a fantastic course.
교육 기관: Nicoleta D•
Sep 11, 2019
The course was very well presented and it helped me realise the importance of home cooked food in relation to health. The recipes presented in the last week of the course are amazing, and this is a great way to help the students actually apply what they learned during the course. :)
교육 기관: Juliet A•
Jan 20, 2018
Sensible, informative, not overly complicated with practical tips that act as reminders and inspiration. You are helped to know just what to do. The added aspects of background music, interviews and recipes made in a real kitchen by a real mom made the course so much more enjoyable!
교육 기관: Ashish K•
May 08, 2020
The way of teaching is quite easy and the language is easily understandable.. The way of presentation of any topic is quite good. I have learnt Food and the nutrition along with the health perspective of all the units operations of any food material from raw form to the end product
교육 기관: Jossie L•
Jul 02, 2017
Great introduction to nutrition and how to stay healthy through a balanced diet. One of my favorite parts was about how to plan meals starting with the vegetables, and how to shop at the grocery store to avoid processed foods. Very easy to understand and follow even for a busy mom.
교육 기관: Astrid S•
Mar 27, 2016
I really enjoyed this course - the recipes at the end are very nice, even though, gluten free is rather unnecessary, as only a very (very) small group of people actually need gluten free diets. But I liked the other content of the course very much.
Thanks for explaining and sharing.
교육 기관: Lucas d S d L•
Apr 16, 2020
A complete course, full of scientific evidences, clear language and with objective speech. It worth each second watching the videos and learning from professionals of the health area. I will try each one of the recipes from the last week section, they seem delicious and practical!
교육 기관: Carlos d l R•
Apr 12, 2020
Aprendes demasiado sobre como identificar las comidas que son sanas y las que no lo son, te ayuda a saber las proporciones de ingesta de comida que debes de ingerir, me sirvió mucho ya que así aprendí a identificar las proporciones y saber lo que hacen mal las comidas procesadas.
교육 기관: Rajalakshmi•
Dec 12, 2018
It was really a eye opener to the way we can change our view towards home cooking and food choices which may ultimately gift us a healthy life. I want to make my friends watch this and understand the beauty if food and health and how we can actually control it for our own benefit
교육 기관: Millie R J•
Oct 23, 2016
Before i began this course, I have been studying food and nutrition since i was 13 years old. this course has helped me so much, The quantities and what foods to start a meal with, it has made my life a lot simpler. For those interested in food and health this is a great course.
교육 기관: Ana L•
May 06, 2020
An amazing, simple and impactful course. In a world of information where learning about food can seem overwhelming, this course gives you the guidelines to redesign your eating habits. I am going to put it to practice right away! My only add would be more vegetable recipes :)
교육 기관: Lilla N•
Dec 23, 2017
This was my first course at Coursera and I found it very enjoyable, informative and it had an easy-to-follow structure. It was good to learn about somehing which is part of our everyday life, and it makes me more conscious when I cook or do the shopping. Thank you very much!!
교육 기관: Hugo J A F•
Oct 13, 2016
Great experience! This course is really well structured. It have short but very objective lessons with really good take home messages. Easy to understand, and no time consuming. Congratulations to the organizers, specially to Maya Adams. I recommend this course to every one.
교육 기관: Patricia S A•
Apr 08, 2016
I really like this course. For me, it was a good introduction to know how to eat properly and how I should combine my food. The way Maya teach is clear and close, and you can understand and assimilate easily the concepts. Also, the videos of the last lesson are very helpful.
교육 기관: Diann E•
Apr 19, 2020
Already made positive changes to what I eat as a result of this course. The interviews with Michael Pollen were great. The whole course served as a great reminder about getting back to the basics and with social distancing during COVID-19 it’s a perfect time to eat at home!
교육 기관: Deleted A•
Feb 16, 2017
Excellent course! It is a very useful and helpful course. i learned a lot of new thinks of food we consume every day. And get a new way to look at your food, to love it not fight it. As a med student i want to thank you for your efforts to help us eat healthy and be healthy
교육 기관: Sara M•
Aug 19, 2016
I think that course is so useful ,, it helps me understand more about food ..the most thing i like about it is the great videos form as it gives me info in an interesting way avoid learners to get bored and frustrated with the info ,, it goes easy and smoothly so 5 rated ..
교육 기관: Kalpagam•
Feb 08, 2016
This course has helped to connect in a very persuasive and positive way to basics of food and health. It gives a deep yet simple approach to food and the art of eating, living and enjoying life. Kudos to Maya and her team!
Looking forward to more such courses in the future!
교육 기관: Minerva N•
Mar 12, 2017
Very helpful and informative course. Enjoyed the interviews with Michael Pollan. He always has something useful to say. I learned so much about nutrition, reading ingredient labels, shopping for groceries and living a healthy lifestyle. Enjoyed the recipes in the end too.
교육 기관: Todor K•
Sep 07, 2016
I really enjoy the course although I've only been through Week 1. The video lessons are interesting and full of useful information. They use a very easy to understand language so I can recommend the course to everyone who likes to improve their understanding on the topic.
교육 기관: Auke W•
Jun 18, 2020
Covid19 was the perfect opportunity to expand on my skill set and have loved learning more about food and nutrition. It gave me a better understanding of the basics of food and health for my family. It even inspired me to further study a degree in Nutrition and Medicine.