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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

16,481개의 평가
4,960개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰


Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

필터링 기준:

Stanford Introduction to Food and Health의 4,907개 리뷰 중 2726~2750

교육 기관: Ana P B S

Dec 02, 2016

I really liked the material form this course.

교육 기관: Azana L V O

Oct 27, 2016

Loved it! Waiting for a part two, three, etc.

교육 기관: Elizabeth J M

Apr 11, 2016

Love it!!! Very educative and well resourced.

교육 기관: Romni K

Feb 16, 2016

This corse provided best insights about food.

교육 기관: Tércio A d R B

Feb 12, 2016

Good material, very basic but very meaningful

교육 기관: Rihasa N

Feb 05, 2016

Loved your videos Maya, and your recipes too.

교육 기관: Kavya P

Aug 30, 2020

It was really helpful taking up this course.

교육 기관: Nicolas A V G

Jun 18, 2020

Very good material Quality visuals and sound

교육 기관: Sumit K s

Jun 07, 2020

Really great way to learn about healthy food

교육 기관: Lisa O

May 24, 2020

Great information especially for a beginner.

교육 기관: Monique D

May 11, 2020

Great course, very informative and valuable.

교육 기관: Mina M

May 08, 2020

very practical amazing useful and attracting

교육 기관: JOHANA A R R

Apr 20, 2020

excelente información de fácil entendimiento

교육 기관: Sergio B M

Apr 10, 2020

Technical at first, but then very practical!

교육 기관: Francisco L

Apr 08, 2020

Very usefull as an introduction to Nutrition

교육 기관: Mariam A H

Apr 04, 2020

Really helpful course . Thank you very much!

교육 기관: Raquel M d B

Sep 06, 2019

It is so interesting and i've learned a lot.

교육 기관: Sheng-Chun W

Apr 11, 2019

Very informative and very easy to understand

교육 기관: Kelly R S

Mar 09, 2019

i'm pleasantly surprised, excellent content!

교육 기관: Adriana S

May 11, 2018

Very well explained I really learn and enjoy

교육 기관: Victoria P A

Sep 19, 2017


교육 기관: Cari M

Mar 13, 2017

Very easy to follow, I enjoyed it very much.

교육 기관: Ekaterina S

Feb 17, 2017

Very motivating and clear course. Thank you!

교육 기관: Shashank P

Nov 15, 2016

Very informative. All key areas are covered.

교육 기관: Bedhya S

Jan 22, 2016

the course is just awesome!!!!!!!!!!!!!!!!!!