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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

15,570개의 평가
4,663개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰


Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

필터링 기준:

Stanford Introduction to Food and Health의 4,625개 리뷰 중 2776~2800

교육 기관: Irina

May 15, 2017

This course is very simple and every

교육 기관: Kaushik B

Jul 29, 2016

Absolutely fantastic course! Thanks!

교육 기관: Fady M

Jun 17, 2016

it's amazing course ever . I like it

교육 기관: Christopher L

Jun 10, 2016

Concise, informative, and well-done!

교육 기관: Bianca F

Apr 12, 2016

Very helpful and easy to understand.

교육 기관: neil n

Mar 02, 2016

So practicial Thankyou Maya and team

교육 기관: Mark A

Feb 18, 2016

Excellent material and presentation.

교육 기관: Giovanni F

Feb 09, 2016

Very easy introduction to nutrition.

교육 기관: Katherin V

Jul 26, 2020

Excellent and explicit information.

교육 기관: Zoila

Jul 02, 2020

I learned a lot taking this course!

교육 기관: Sanaz S

May 13, 2020

Easy to follow, simple, interesting

교육 기관: Fabi S

Apr 14, 2020

Very clear and pragmatic. Loved it!

교육 기관: Israel E O J

Apr 14, 2020

Entretenido y con buena información

교육 기관: Menna

Apr 13, 2020

Very helpful and easy to understand

교육 기관: Anna B

Mar 31, 2020

Basic, easy and absolutely enjoying

교육 기관: Muhammad A R

Mar 16, 2020

A very good and informative course.

교육 기관: Barbie S

Mar 07, 2020

clear introduction, well undestood.

교육 기관: Тихомиров А П

Jan 16, 2020

So helpfull information. Thank you.

교육 기관: Beverly G

Oct 04, 2019

Excellent information for everyone!

교육 기관: Sripadma

Aug 05, 2019

This is an awesome course. LOVE IT.

교육 기관: Tran X C

May 12, 2019

Very informative and easy to follow

교육 기관: Mubashir M P K

Mar 20, 2018

Excellent course on food and health

교육 기관: Reynaldo M

Jan 30, 2018

Very useful and informative course.

교육 기관: kevin Y

Oct 18, 2017

very simple , easy, pleasing course

교육 기관: JOHN Q

Aug 10, 2017