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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
14,778개의 평가
4,415개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

필터링 기준:

Stanford Introduction to Food and Health의 4,391개 리뷰 중 2876~2900

교육 기관: Ying ( Z

Nov 24, 2018

Very helpful information.

교육 기관: Zakhar G

Aug 29, 2018

Simple and smart advices.

교육 기관: Joyce W

Aug 03, 2018

Great, basic information.

교육 기관: Ahmed Q

Apr 30, 2018

it was really informative

교육 기관: Shelby G

Mar 02, 2018

Loved taking this course!

교육 기관: linzhi

Oct 30, 2017

很棒,Ťte特别实用,很多小知识,纠正升此不少误区

교육 기관: Stesha T

Oct 03, 2017

will try the recipe later

교육 기관: İnci B Y

Jul 11, 2017

Thank you for everythink!

교육 기관: Punam B

Apr 25, 2017

LOVE IT THANK YOU DR. :)!

교육 기관: Maureen F B A

Feb 10, 2017

Excelent! Congratulations

교육 기관: Nikita J

Jan 22, 2017

Very helpful and concise.

교육 기관: 胡晓东

Jun 18, 2016

meaningful wonderful !!!!

교육 기관: Sofia P d M

Jun 07, 2016

Basic but very important!

교육 기관: Md N

Jun 01, 2020

Very informative course.

교육 기관: Susana V L

Apr 12, 2020

It was very instructive.

교육 기관: Nguyệt H

Apr 10, 2020

Essential and practical.

교육 기관: Christopher R B

Apr 07, 2020

Very informative course.

교육 기관: Venkatesh K

Feb 19, 2020

Execellent for beginners

교육 기관: Milica S

Feb 08, 2020

simple and super helpful

교육 기관: Chaitra N

Feb 01, 2020

very informtive and good

교육 기관: Mohamed A M

Jan 27, 2020

amazing one very helpful

교육 기관: Amr A a f

Oct 23, 2019

Thank you for everything

교육 기관: Bárbara C

May 25, 2019

Excelente até o momento.

교육 기관: Miguel S C

Apr 08, 2019

Great useful information

교육 기관: Mukesh J

Mar 07, 2019

nyc course ,very helpful