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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

14,873개의 평가
4,440개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰


May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.


Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

필터링 기준:

Stanford Introduction to Food and Health의 4,416개 리뷰 중 2926~2950

교육 기관: Md. M H C

May 21, 2017


I am very much grateful

교육 기관: Shiela K

Apr 07, 2017

Fun and exciting course!

교육 기관: 陆伽颀

Mar 04, 2017



교육 기관: Gil C

Sep 24, 2016

excellent - enlightening

교육 기관: Nuria C

Mar 14, 2016

Very interesting, useful

교육 기관: Alexandrae C

Jul 03, 2020

Amazing. Learned a lot.

교육 기관: ZAMZAM D

Jun 10, 2020

It is fantastic course.

교육 기관: JIARUI S

Jun 06, 2020

Nice and well developed

교육 기관: Piyush J

Jun 01, 2020

Very informative course

교육 기관: Andrews B R

May 07, 2020

Thanks! Amazing course.

교육 기관: Beth V

May 05, 2020

The professor was great

교육 기관: Noelia G

May 01, 2020

Excelente me encantó!!!

교육 기관: Spoorthi R P

Apr 09, 2020

Very insightful course!


Dec 01, 2019

it was full f knowledge

교육 기관: Podesta M

Apr 04, 2019

It a lesson to eat fine

교육 기관: Pranjali N

Feb 24, 2019

Very informative course

교육 기관: José E S Z

Jan 11, 2019

Concreto y muy practico

교육 기관: Peng D

Sep 17, 2018

Very short and helpful!

교육 기관: Eliannys U

Jun 25, 2018

Interesante y educativo

교육 기관: Alberto S

Apr 05, 2018

Muy ordenado y sencillo

교육 기관: Elsa L

Feb 26, 2018

This was a great course

교육 기관: Robert

Nov 09, 2017

Good basic information.

교육 기관: Dr.Said M Y E

Nov 03, 2017

very good , interesting

교육 기관: Katherine G

Aug 10, 2017

Simple yet informative.

교육 기관: Haifa A

Aug 07, 2017

it has good information