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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
16,489개의 평가
4,961개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

SD

Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

필터링 기준:

Stanford Introduction to Food and Health의 4,944개 리뷰 중 2951~2975

교육 기관: Максим

Mar 09, 2020

So good course about food and health!

교육 기관: Reinaldo S N

Feb 11, 2020

Very friendly and easy to comprehend.

교육 기관: Dr R B

Jan 21, 2020

Thank you a lot for this opportunity.

교육 기관: patricia v R v d K

Jan 05, 2020

very interesting course ! Thank you !

교육 기관: Peter K

Jul 04, 2019

A little short, but very nice course!

교육 기관: jayant b

Mar 13, 2019

this was a great learning experience.

교육 기관: Dra. F L M

Jan 20, 2019

Love it, it is so real and practical.

교육 기관: Sofía A O

Dec 09, 2016

love the course... highly recommended

교육 기관: Agnes S H

Nov 03, 2016

I liked this course, I lerned so much

교육 기관: Faria f

Oct 21, 2016

a best course gained a good knowledge

교육 기관: Lucinda W

Jun 12, 2016

very informative!!! i learned a lot!!

교육 기관: 黄洁

Feb 25, 2016

easy to understand and happy to learn

교육 기관: Francisco C

Jan 28, 2016

Really good and useful!! Thank you!!!

교육 기관: Soe M O

Aug 25, 2020

Excellent course for food and health

교육 기관: Giovanni G

Jul 29, 2020

Simple and easy introduction course.

교육 기관: Kourtnee W

Jun 19, 2020

Great production and learning space!

교육 기관: Karen D

Jun 10, 2020

Informative, engaging and enjoyable!

교육 기관: Lila J

May 29, 2020

This was such an interesting course!

교육 기관: Sachin v

May 29, 2020

known lot of information ,Thank you.

교육 기관: MEHEDI H

May 05, 2020

very good for daily life,informative

교육 기관: Elaine S

May 05, 2020

Extremely well presented & enjoyable

교육 기관: Jarolyn E

Apr 23, 2020

Amazing course! Definitely loved it.

교육 기관: Amber J

Apr 14, 2020

I liked it. It was very informative.

교육 기관: Paula B F

Apr 07, 2020

muy interesante y excelente material

교육 기관: Jagajjanani

Apr 04, 2020

Brilliant and well structured course