Chevron Left
Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
19,202개의 평가
5,807개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

TL
2016년 9월 30일

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

CS
2019년 8월 26일

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

필터링 기준:

Stanford Introduction to Food and Health의 5,753개 리뷰 중 2976~3000

교육 기관: Frida M

2017년 7월 21일

It is an excellent course. I learned a lot! Thank you!

교육 기관: Anna S

2017년 7월 21일

Very accessible and well presented useful information.

교육 기관: jiwon p

2016년 11월 16일

I learned a lot of things and information about health

교육 기관: Deborah M

2016년 11월 6일

Brilliant introduction to healthy eating and lifestyle

교육 기관: Fahad A

2016년 10월 17일

get a lot of information about the food and the health

교육 기관: Jesus C

2016년 2월 15일

Very clear and didactic. Useful concepts to the point.

교육 기관: Yiorgos P

2016년 2월 5일

Good, succint , well presented and informative course

교육 기관: Roy A E

2016년 1월 21일

Quality course with valuable content. Good experience!

교육 기관: Kseniya

2016년 1월 21일

Awesome! Very inspiring! I wish it lasted much longer!

교육 기관: Noor u H

2021년 3월 22일

so helpful. I really got a lot of knowledge

thank you

교육 기관: Orapan W

2021년 3월 16일

I love this corse. Thank so much for teaching course.

교육 기관: Gustavo L

2021년 2월 8일

Very interesting, well-produced and simple to follow.

교육 기관: surya p

2020년 11월 8일

it was wonderful.thank u coursera!!!

thank u professor

교육 기관: Ujjvalfadia

2020년 10월 3일

Amazing information and presentation on the subject .

교육 기관: Lance W

2020년 9월 28일

excellent manner in which the course is formulated

교육 기관: TAYLOR A D A D S

2020년 9월 27일

Muito bom e educativo. Deve ser divulgado amplamente.

교육 기관: Anish M

2020년 9월 7일

Love the recipes here and also extremely informative!

교육 기관: Olaoye V O

2020년 9월 4일

It interesting but I don't know to get my certificate

교육 기관: Francine S

2020년 9월 1일

Lindo curso! Obrigada pelos conteúdos e oportunidade!

교육 기관: Farrel M

2020년 8월 7일

Good layout , easy to understand. Tought very well .

교육 기관: Tracy P

2020년 5월 4일

I learned a lot from course! It was very interesting!

교육 기관: Kurt M

2020년 2월 11일

Good practical course on nutrition and healthy eating

교육 기관: Ramya K

2019년 11월 25일

enjoyed the course. My favorite part was the recipes.

교육 기관: Jim h

2019년 11월 23일

Great understandable, practical, usable information!

교육 기관: juan p

2019년 10월 5일

Food is the one and most important of our medicines.