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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
15,024개의 평가
4,484개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

필터링 기준:

Stanford Introduction to Food and Health의 4,451개 리뷰 중 2976~3000

교육 기관: Judith A

Oct 30, 2016

Wonderfull, very thanks

교육 기관: Lendis S

Sep 11, 2016

Very Helpful! Thank you

교육 기관: Arkaja S

Jun 20, 2016

Very helpful Thank you.

교육 기관: VIKAS K

Mar 28, 2016

Short and sweet intro!!

교육 기관: Jessica

Mar 06, 2016

Simple and informative.

교육 기관: Jamil R R

Feb 23, 2016

Changed my view on food

교육 기관: Linu S

Jul 02, 2020

was really informative

교육 기관: Ana P R

Jun 16, 2020

I loved this course!!!

교육 기관: Inayat B

May 20, 2020

Must have information.

교육 기관: DIego G C

Apr 11, 2020

Excelente explicación.

교육 기관: Rachel O J

Mar 22, 2020

basico, pero muy bueno

교육 기관: CESAR A R R

Feb 19, 2020

VERY GOOD....EXCELLENT

교육 기관: Felipe T

Oct 26, 2019

I love the experiencie

교육 기관: VISPE E

Apr 12, 2018

Really interesting !!!

교육 기관: Fady F

Jun 10, 2017

very helpful thank you

교육 기관: Mariana B

Feb 23, 2017

very nice and usefull.

교육 기관: Lady M

Feb 08, 2017

Straight to the point!

교육 기관: Lenora N

Jul 05, 2016

great practical advice

교육 기관: Elsa M I A

Mar 18, 2016

Excellent information!

교육 기관: Agnieszka J

Mar 15, 2016

Very important field o

교육 기관: Flavia G

Jan 24, 2016

Very enjoyable course!

교육 기관: Bei Y

Jan 20, 2016

Very useful and handy!

교육 기관: Ana S

Jan 19, 2016

Great course! love it!