Chevron Left
Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

20,813개의 평가
6,252개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰

2021년 1월 18일

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

필터링 기준:

Stanford Introduction to Food and Health의 6,225개 리뷰 중 3026~3050

교육 기관: Dorothy D k

2018년 11월 20일

An absolute must for anyone who is planning meals for health

교육 기관: nitin b

2018년 6월 24일

It's too helpful , Thank you too much to making this course.

교육 기관: 수경 공

2017년 8월 27일

This course is my first try in coursera I'm sooo impressed!!

교육 기관: Samreen S

2017년 6월 8일

A very helpful Diet changing course...Grateful to Stanford !

교육 기관: Richard K

2021년 7월 16일

O​ne of the best courses on Coursera. Would recommend it!!

교육 기관: Nathaniel W

2021년 6월 6일

Thank you this was pleasant and well done. I appreciate it!

교육 기관: Anish V R

2021년 4월 20일

Why we have to purchase certificate anyways good experience

교육 기관: Novranka L T

2021년 4월 12일

great, now i want to try to pick my food wisely.. thankyouu

교육 기관: Sherri

2021년 3월 22일

The class was very informative. I really liked the recipes.

교육 기관: courtney g

2020년 10월 23일

This course was very informative ! What an amazing course .

교육 기관: Erika R

2020년 9월 28일

Excelente curso, muy explícito y didáctico. Muchas gracias.

교육 기관: laiba i S

2020년 7월 6일

It was an amazing time spend with the instructor Maya Adam.

교육 기관: Viki H

2020년 6월 30일

I enjoyed this course and Maya Adam was a clear instructor.

교육 기관: Martin M

2020년 6월 29일

crisp and wonderful presented

Great Job done Ms. Maya Adams

교육 기관: Jourabloo A

2020년 5월 11일

Excellent course. Very well structured and clear. Loved it!

교육 기관: Michaela B

2020년 5월 8일

It was such a short course and I was able to learn so much.

교육 기관: Alexandra

2020년 5월 3일

that was nice and productive course ! thank you a lot for )

교육 기관: НЕФЕДОВ Д В

2019년 11월 18일

Мне все очень понравилось! Спасибо! Очень просто и доступно

교육 기관: Julie K

2019년 11월 7일

I loved this course and learned so much from it! Thank you!

교육 기관: Maral-Och A

2019년 8월 11일

it was so helpful that I would change my bad eating habits.

교육 기관: suraj k

2019년 5월 27일

excellent course ..........great knowledge of food & health

교육 기관: Siva K

2019년 4월 2일

THANKS for apporving financial aid it is soo helpful for me

교육 기관: sonika u

2018년 6월 14일

excellent course for basic understanding for food and heath

교육 기관: Nancy G

2018년 4월 7일

This is very helpful information presented in a simple way.