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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
15,672개의 평가
4,694개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

필터링 기준:

Stanford Introduction to Food and Health의 4,655개 리뷰 중 3076~3100

교육 기관: Md N

Jun 01, 2020

Very informative course.

교육 기관: Susana V L

Apr 12, 2020

It was very instructive.

교육 기관: Nguyệt H

Apr 10, 2020

Essential and practical.

교육 기관: Christopher R B

Apr 07, 2020

Very informative course.

교육 기관: Venkatesh K

Feb 19, 2020

Execellent for beginners

교육 기관: Milica S

Feb 08, 2020

simple and super helpful

교육 기관: Chaitra N

Feb 01, 2020

very informtive and good

교육 기관: Mohamed A M

Jan 27, 2020

amazing one very helpful

교육 기관: Amr A a f

Oct 23, 2019

Thank you for everything

교육 기관: Bárbara C

May 25, 2019

Excelente até o momento.

교육 기관: Miguel S C

Apr 08, 2019

Great useful information

교육 기관: Mukesh J

Mar 07, 2019

nyc course ,very helpful

교육 기관: Evelyn D K

Feb 12, 2019

Love this very practical

교육 기관: Zac P

Jan 05, 2019

Very interesting course.

교육 기관: Marysol B A

Jun 06, 2018

Excelent!! very helpful.

교육 기관: Lisa B

Apr 09, 2018

Interesting information!

교육 기관: Sharmeen K

Dec 05, 2017

it was a good experience

교육 기관: nawaf a

Nov 09, 2017

VERY VERY VERY USEFUL!!!

교육 기관: Wendy R

Aug 01, 2017

I liked the course, it I

교육 기관: Yizhou S

Jul 13, 2017

Nice and simple, thanks!

교육 기관: Md. M H C

May 21, 2017

.

I am very much grateful

교육 기관: Shiela K

Apr 07, 2017

Fun and exciting course!

교육 기관: 陆伽颀

Mar 04, 2017

内容比较少,制作很精致,强烈推荐。

美国人做饭真懒

교육 기관: Gil C

Sep 24, 2016

excellent - enlightening

교육 기관: Nuria C

Mar 14, 2016

Very interesting, useful