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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
19,174개의 평가
5,801개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

VI
2021년 1월 18일

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

SD
2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

필터링 기준:

Stanford Introduction to Food and Health의 5,749개 리뷰 중 3101~3125

교육 기관: Valentina L

2016년 1월 20일

Very interesting and simple, usfull for everybody

교육 기관: Soe T W

2020년 12월 11일

Great course for introduction to food and health

교육 기관: Guy C M

2020년 10월 19일

A very helpful lesson. Thank you Instructor Maya

교육 기관: Jennifer B

2020년 9월 8일

Really informative, and very easy to understand.

교육 기관: yasmine j

2020년 8월 5일

course was very informative and I learned a lot.

교육 기관: Montserrat p

2020년 7월 1일

EXCELLENT COURSE AND VERY FOCUS....I LOVE IT ...

교육 기관: Rohit V

2020년 6월 12일

I highly recommended this course for everyone 😁

교육 기관: Aakash R

2020년 5월 17일

very helpful in my carrer. thanks a lot coursera

교육 기관: LETICIA D S S

2020년 5월 12일

Um ótimo curso, acrescentou muito na minha vida.

교육 기관: Reabetswe B O

2020년 5월 7일

Was greatly impressed when pursuing this Course.

교육 기관: MARIA L O M

2020년 4월 19일

Curso bem didático e muito bom! Super recomendo,

교육 기관: Christel K

2020년 4월 15일

This was a really nice course - short and sweet.

교육 기관: Charvee P

2020년 4월 8일

it's a very basic and easy to understand course.

교육 기관: Estelle D

2020년 2월 23일

Very easy class with a lot of useful information

교육 기관: Saba Z

2019년 8월 1일

It was amazing experience to learn from Dr Maya.

교육 기관: Sagar B

2019년 2월 2일

Basic and essential concepts are discussed here.

교육 기관: Esraa

2018년 5월 5일

It was a very important course thank you so much

교육 기관: Anna C

2018년 1월 19일

Informative, interactive enjoyable presentation.

교육 기관: Jozef A

2017년 12월 20일

Basics which actually missing to the population.

교육 기관: Louise G

2017년 6월 22일

Very interesting course, great videos and rhythm

교육 기관: demararagal

2016년 10월 13일

Awesome this was the best in a long time for me!

교육 기관: Deleted A

2016년 10월 3일

It did teach me all I need to know about food :)

교육 기관: Monique N

2016년 4월 9일

Amazing, easy to follow, valuable information!!!

교육 기관: Phuong L

2016년 2월 13일

Great course. Learned much from this experience.

교육 기관: Sandy L

2021년 4월 8일

very beginner informative. The course was great