Chevron Left
Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
20,762개의 평가
6,239개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

NF
2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

CS
2019년 8월 26일

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

필터링 기준:

Stanford Introduction to Food and Health의 6,209개 리뷰 중 3126~3150

교육 기관: Gabriel M

2020년 2월 13일

Very useful. I believe everyone should take this course.

교육 기관: Monica S S A S

2019년 9월 21일

i really enjoyed this course and the instructor as well.

교육 기관: Anouk S

2019년 1월 23일

Good for beginners, but it seems that I'm more advanced.

교육 기관: Matt C

2018년 4월 20일

Excellent, well-rounded introduction to food and health.

교육 기관: Hima B

2018년 3월 9일

It was really educating and helpful on a personal level.

교육 기관: Hemangi K

2017년 8월 28일

Very nice course,videos are very good,easy to understand

교육 기관: Khaalid B

2017년 7월 28일

thank you so much, all of you

i appriciated your efforts

교육 기관: 张惠军

2017년 7월 9일

It's a wonderful course and the teacher is very charming

교육 기관: Giorgi T

2017년 6월 21일

It was lovely course, and I enjoyed it much :) Thank you

교육 기관: Patricia c

2017년 6월 15일

Very realist and timely course,thanks to the instructors

교육 기관: Natalie D

2017년 6월 12일

Perfect course, thank you. Very impressive and cognitive

교육 기관: Sandipan N

2017년 5월 23일

Brilliant Course; equally brilliant and adorable teacher

교육 기관: Li, W

2017년 2월 23일

good and interesting, and also very useful! Thanks a lot

교육 기관: Sherif H

2016년 12월 17일

What a pleasure this course was. Exactly what I needed.

교육 기관: Kaja S

2016년 9월 17일

It was a great course where I've got a lot of knowledge!

교육 기관: Yun L

2016년 3월 4일

It is interesting and helpful in developping good diets.

교육 기관: Shakeel A

2021년 7월 10일

Good way of looking through your eating habits and diet

교육 기관: Priyank K

2021년 5월 23일

Very informative and entertaining course. I enjoyed it.

교육 기관: Debbie K S

2021년 4월 14일

The course was a very basic introduction to nutrition.

교육 기관: ADJANE D L

2021년 2월 25일

This course has a good view of health and great recipes

교육 기관: Bernalyn C

2021년 2월 20일

All the resource speakers explained the topics clearly.

교육 기관: zhwan h

2021년 1월 21일

i didnt recieve the certification when will you send it

교육 기관: Rhi B

2020년 11월 19일

Very easy to follow and quite informational. Thank you!

교육 기관: Abhi

2020년 9월 2일

I liked the course content and the delivery of the same

교육 기관: Zhuldyz B

2020년 7월 15일

Overall really helpful introductory to Food and Health.