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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

15,789개의 평가
4,729개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰


Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

필터링 기준:

Stanford Introduction to Food and Health의 4,683개 리뷰 중 3126~3150

교육 기관: Spoorthi R P

Apr 09, 2020

Very insightful course!


Dec 01, 2019

it was full f knowledge

교육 기관: Podesta M

Apr 04, 2019

It a lesson to eat fine

교육 기관: Pranjali N

Feb 24, 2019

Very informative course

교육 기관: José E S Z

Jan 11, 2019

Concreto y muy practico

교육 기관: Peng D

Sep 17, 2018

Very short and helpful!

교육 기관: Eliannys U

Jun 25, 2018

Interesante y educativo

교육 기관: Alberto S

Apr 05, 2018

Muy ordenado y sencillo

교육 기관: Elsa L

Feb 26, 2018

This was a great course

교육 기관: Robert

Nov 09, 2017

Good basic information.

교육 기관: Dr.Said M Y E

Nov 03, 2017

very good , interesting

교육 기관: Katherine G

Aug 10, 2017

Simple yet informative.

교육 기관: Haifa A

Aug 07, 2017

it has good information

교육 기관: 松靖昀

Jul 31, 2017

It is very resourceful.

교육 기관: Mbaiadoum N R

Jun 10, 2017

très interessant!!!!!!!

교육 기관: Jeremy R

Apr 10, 2017

very valuable knowledge

교육 기관: FanZhang

Jan 20, 2017

quite useful on my diet

교육 기관: Judith A

Oct 30, 2016

Wonderfull, very thanks

교육 기관: Lendis S

Sep 11, 2016

Very Helpful! Thank you

교육 기관: Arkaja S

Jun 20, 2016

Very helpful Thank you.

교육 기관: VIKAS K

Mar 28, 2016

Short and sweet intro!!

교육 기관: Jessica

Mar 06, 2016

Simple and informative.

교육 기관: Jamil R R

Feb 23, 2016

Changed my view on food

교육 기관: Víctor H C

Aug 04, 2020

Thank you, I enjoy it!

교육 기관: Luz A N

Jul 15, 2020

Very practical course.