Chevron Left
Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
19,825개의 평가
5,979개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

TL
2016년 9월 30일

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

NF
2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

필터링 기준:

Stanford Introduction to Food and Health의 5,925개 리뷰 중 3176~3200

교육 기관: Lisa J

2019년 3월 15일

learned the concept of how to eat different and t

교육 기관: SK

2019년 2월 3일

It was easy to complete, simple and to the point.

교육 기관: Aleksandar J

2018년 9월 27일

Nice little course, full of practical information

교육 기관: Amin B

2018년 2월 22일

Awesome course, very informative and entertaining

교육 기관: عبدالحي م

2017년 12월 3일

Thank you very much for your valuable information

교육 기관: saurabh j

2017년 11월 5일

Must for everyone because "You are what you eat!"

교육 기관: Suha Z

2016년 11월 20일

Very helpful, it added to my knowledge. Thank you

교육 기관: Hisashi I

2016년 6월 7일

I find this course very enlightening and helpful.

교육 기관: André C

2016년 3월 14일

Greate course thanks for share this all knowledge

교육 기관: Valentina L

2016년 1월 20일

Very interesting and simple, usfull for everybody

교육 기관: Soe T W

2020년 12월 11일

Great course for introduction to food and health

교육 기관: Guy C M

2020년 10월 19일

A very helpful lesson. Thank you Instructor Maya

교육 기관: Jennifer B

2020년 9월 8일

Really informative, and very easy to understand.

교육 기관: yasmine j

2020년 8월 5일

course was very informative and I learned a lot.

교육 기관: Montserrat p

2020년 7월 1일

EXCELLENT COURSE AND VERY FOCUS....I LOVE IT ...

교육 기관: Rohit V

2020년 6월 12일

I highly recommended this course for everyone 😁

교육 기관: Aakash R

2020년 5월 17일

very helpful in my carrer. thanks a lot coursera

교육 기관: LETICIA D S S

2020년 5월 12일

Um ótimo curso, acrescentou muito na minha vida.

교육 기관: Reabetswe O

2020년 5월 7일

Was greatly impressed when pursuing this Course.

교육 기관: MARIA L O M

2020년 4월 19일

Curso bem didático e muito bom! Super recomendo,

교육 기관: Christel K

2020년 4월 15일

This was a really nice course - short and sweet.

교육 기관: Charvee P

2020년 4월 8일

it's a very basic and easy to understand course.

교육 기관: Estelle D

2020년 2월 23일

Very easy class with a lot of useful information

교육 기관: Saba Z

2019년 8월 1일

It was amazing experience to learn from Dr Maya.

교육 기관: Sagar B

2019년 2월 2일

Basic and essential concepts are discussed here.