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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
21,394개의 평가
6,415개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

SD
2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

CS
2019년 8월 26일

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

필터링 기준:

Stanford Introduction to Food and Health의 6,416개 리뷰 중 3201~3225

교육 기관: Tenaj M

2016년 2월 2일

The one thing I do not like, is that its not long enough.

교육 기관: Anotai J

2021년 7월 27일

Gained a lot of knowledge about food and body.I love it.

교육 기관: asima s

2021년 4월 23일

My first and so far the best online course I have taken.

교육 기관: Lutz K

2021년 1월 25일

Very informative and good content. Excellent presenters.

교육 기관: Ivette S

2020년 8월 10일

Excelente, me gusto y aprendí bastante muchas gracias...

교육 기관: Dr. M G S

2020년 7월 24일

Extremely engaging and informative. Simple yet impactful

교육 기관: George F

2020년 7월 23일

Discover long term health with a foundation you deserve.

교육 기관: Samuel G

2020년 7월 6일

Great videos, amazing topics, easy and cool for everyone

교육 기관: Anjali R

2020년 6월 3일

I enjoyed learning through out this modules. Its amazing

교육 기관: María F F C

2020년 6월 2일

Me gusto mucho. Muy buena información. Aprendí bastante.

교육 기관: Heba h k

2020년 6월 1일

I am very interested in this course..thank you very much

교육 기관: Tatiana B

2020년 6월 1일

Thanks so much for intresting and necessary information.

교육 기관: Hijam C S

2020년 5월 5일

I here learn lot of food and health in your normal life.

교육 기관: Jenny M G C

2020년 5월 1일

Great and didactic way of learning! Definitely worth it!

교육 기관: Riky l P l

2020년 4월 13일

This course is good for beginer of healthy food knowedge

교육 기관: robert h

2020년 3월 16일

Excellent introduction to food choice and a healthy diet

교육 기관: Friedrich R

2020년 2월 19일

Good fundamental issues for changing into a better life.

교육 기관: Gabriel M

2020년 2월 13일

Very useful. I believe everyone should take this course.

교육 기관: Monica S S A S

2019년 9월 21일

i really enjoyed this course and the instructor as well.

교육 기관: Anouk S

2019년 1월 23일

Good for beginners, but it seems that I'm more advanced.

교육 기관: Matt C

2018년 4월 20일

Excellent, well-rounded introduction to food and health.

교육 기관: Hima B

2018년 3월 9일

It was really educating and helpful on a personal level.

교육 기관: Hemangi K

2017년 8월 28일

Very nice course,videos are very good,easy to understand

교육 기관: Khaalid B

2017년 7월 28일

thank you so much, all of you

i appriciated your efforts

교육 기관: 张惠军

2017년 7월 9일

It's a wonderful course and the teacher is very charming