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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
21,440개의 평가
6,429개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

NP
2021년 8월 22일

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NK
2019년 2월 24일

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

필터링 기준:

Stanford Introduction to Food and Health의 6,453개 리뷰 중 3226~3250

교육 기관: Jenny M G C

2020년 5월 1일

Great and didactic way of learning! Definitely worth it!

교육 기관: Riky l P l

2020년 4월 13일

This course is good for beginer of healthy food knowedge

교육 기관: robert h

2020년 3월 16일

Excellent introduction to food choice and a healthy diet

교육 기관: Friedrich R

2020년 2월 19일

Good fundamental issues for changing into a better life.

교육 기관: Gabriel M

2020년 2월 13일

Very useful. I believe everyone should take this course.

교육 기관: Monica S S A S

2019년 9월 21일

i really enjoyed this course and the instructor as well.

교육 기관: Anouk S

2019년 1월 23일

Good for beginners, but it seems that I'm more advanced.

교육 기관: Matt C

2018년 4월 20일

Excellent, well-rounded introduction to food and health.

교육 기관: Hima B

2018년 3월 9일

It was really educating and helpful on a personal level.

교육 기관: Hemangi K

2017년 8월 28일

Very nice course,videos are very good,easy to understand

교육 기관: Khaalid B

2017년 7월 28일

thank you so much, all of you

i appriciated your efforts

교육 기관: 张惠军

2017년 7월 9일

It's a wonderful course and the teacher is very charming

교육 기관: Giorgi T

2017년 6월 21일

It was lovely course, and I enjoyed it much :) Thank you

교육 기관: Patricia c

2017년 6월 15일

Very realist and timely course,thanks to the instructors

교육 기관: Natalie D

2017년 6월 12일

Perfect course, thank you. Very impressive and cognitive

교육 기관: Sandipan N

2017년 5월 23일

Brilliant Course; equally brilliant and adorable teacher

교육 기관: Li, W

2017년 2월 23일

good and interesting, and also very useful! Thanks a lot

교육 기관: Sherif H

2016년 12월 17일

What a pleasure this course was. Exactly what I needed.

교육 기관: Kaja S

2016년 9월 17일

It was a great course where I've got a lot of knowledge!

교육 기관: Yun L

2016년 3월 4일

It is interesting and helpful in developping good diets.

교육 기관: Danh N Đ

2021년 9월 4일

Very useful and interesting course. thank you very much

교육 기관: Shakeel A

2021년 7월 10일

Good way of looking through your eating habits and diet

교육 기관: Priyank K

2021년 5월 23일

Very informative and entertaining course. I enjoyed it.

교육 기관: Debbie K S

2021년 4월 14일

The course was a very basic introduction to nutrition.

교육 기관: ADJANE D L

2021년 2월 25일

This course has a good view of health and great recipes