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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
19,688개의 평가
5,946개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

VI
2021년 1월 18일

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

SD
2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

필터링 기준:

Stanford Introduction to Food and Health의 5,892개 리뷰 중 3251~3275

교육 기관: Trinidad M

2020년 4월 17일

Muy recomendado, fácil de aprender y completo

교육 기관: Joe S

2020년 3월 13일

Clear and simple yet very useful information.

교육 기관: Drew C

2018년 11월 26일

Good short course on food and healthy eating.

교육 기관: Zainab M

2018년 10월 30일

I really enjoyed this course and learnt alot.

교육 기관: Kathreen D

2018년 7월 30일

Great information that is easy to understand!

교육 기관: Suyash V

2018년 7월 1일

This is a very useful and interesting course.

교육 기관: Matias M

2018년 6월 14일

Excellent, well explained, concise and clear.

교육 기관: Татьяна К

2017년 11월 12일

Мне очень понравился курс, а особенно рецепты

교육 기관: irwantja

2017년 11월 7일

it's super clear and super helpful, thankyou!

교육 기관: Marie D

2017년 8월 23일

Very interesting course. I highly recommend !

교육 기관: Shereen H

2017년 8월 10일

Very helpful info, instructor is very skilled

교육 기관: Jiangtian Q

2017년 6월 21일

It's real fantastic to learn these knowledge!

교육 기관: ali r k

2017년 4월 18일

Was great experience in terms of healthy food

교육 기관: Ana P B S

2016년 12월 2일

I really liked the material form this course.

교육 기관: Azana L V O

2016년 10월 27일

Loved it! Waiting for a part two, three, etc.

교육 기관: Elizabeth J M

2016년 4월 11일

Love it!!! Very educative and well resourced.

교육 기관: Romni K

2016년 2월 16일

This corse provided best insights about food.

교육 기관: Tércio A d R B

2016년 2월 11일

Good material, very basic but very meaningful

교육 기관: Rihasa N

2016년 2월 5일

Loved your videos Maya, and your recipes too.

교육 기관: Lia H

2021년 4월 27일

I really like and learn a lot in this course

교육 기관: Ayogu k A

2021년 2월 12일

very interesting and educating, thanks Maya,

교육 기관: Shehr b

2020년 11월 23일

it was a lovely experience doing this course

교육 기관: Muhannad S

2020년 11월 19일

Compact, easy to understand, and beneficial.

교육 기관: Areej A

2020년 10월 29일

I enjoyed this course it is very informative