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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

24,591개의 평가
7,148개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰


2016년 9월 30일

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.


2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

필터링 기준:

Stanford Introduction to Food and Health의 7,188개 리뷰 중 3251~3275

교육 기관: Tzu-Ching N

2016년 6월 7일

Clear explanation and demonstration and thank you for the recipes!

교육 기관: Leatitia J

2016년 5월 19일

Very Easy to understand with sound advice on health and nutrition.

교육 기관: Dina N

2016년 1월 19일

Amazing! Just amazing! Provided with good advice based on science.

교육 기관: Tonia B

2022년 5월 20일

Good basic information & a launch to further studies in Nutrition

교육 기관: Nimra I

2022년 5월 8일

i am glad that i learnt this course. this course is very helpful.

교육 기관: Kolomeytseva A

2022년 2월 5일

Благодарю за возможность пройти такой увлекательный и ёмкий курс!

교육 기관: adheesh s

2022년 1월 29일

This course is full of information on how to cook and how to eat.

교육 기관: Gigi R

2021년 12월 9일

Maya Adam's lessons for healthy cooking and eating are inspiring!

교육 기관: Anja S

2021년 10월 26일

a​ freat course, easy to understand and follow and a lot to learn

교육 기관: Jayna J

2021년 8월 20일

Wonderful course truly enjoyed the information and resources.

교육 기관: Melody M

2021년 8월 4일

The course is interesting with enough explanations for beginners.

교육 기관: Alejandro R

2021년 5월 24일

Maya inspires you to make healthy changes and enjoy home cooking.

교육 기관: Ricardo S

2021년 3월 11일

Excelente, muy didáctico e instructivo!!!,cómo consigo el diploma

교육 기관: RICARDO H G S

2021년 1월 14일


교육 기관: Flavia

2020년 11월 19일

I loved this course. I learned many important things for my life.

교육 기관: Hennie v A

2020년 10월 29일

Simple rules, major improvements for health.

And clear motivation.

교육 기관: Azam z

2020년 8월 22일

Great useful information very helpful and easy to follow thrrough

교육 기관: Michelle D

2020년 6월 21일

Well done, very informative, easy to follow, educators were great

교육 기관: Zharkova E

2020년 5월 7일

Very short, but still quite informative course about healty diet.

교육 기관: Shuchi U

2020년 5월 7일

Dear madam

Its relay interesting and knowledgeable course for all

교육 기관: carlos t

2020년 4월 8일


교육 기관: Zaida A

2020년 3월 12일

The course is an important tool to continue learning. I loved it.

교육 기관: Stacy L

2020년 3월 12일

Quick and informative! Really gets you thinking about your diet.

교육 기관: Victor L H

2020년 2월 15일

Excellent, put me in the right path to a better and healthy live.

교육 기관: Bani J

2019년 1월 28일

A very informative course about food nutrition and our daily life