Chevron Left
Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
18,726개의 평가
5,665개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

NF
2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

AE
2018년 6월 21일

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

필터링 기준:

Stanford Introduction to Food and Health의 5,606개 리뷰 중 3251~3275

교육 기관: Vita d G

2018년 3월 21일

A good accessible and interesting course

교육 기관: Sheila S T

2017년 9월 21일

Great speakers and great basic material.

교육 기관: Tiffany C

2016년 12월 12일

Very informative, simple, and effective!

교육 기관: María A G

2016년 12월 3일

Es un curso muy útil, muy bien explicado

교육 기관: Manu S S

2016년 9월 18일

Great Course for healthy food practices!

교육 기관: Saoussane B

2016년 7월 22일

thank you so much MAYA i've learned alot

교육 기관: Anna B

2016년 1월 22일

Dynamic course with well presented info.

교육 기관: Leigh L

2016년 1월 18일

great course, wish it were a bit longer.

교육 기관: Abdullah K

2021년 2월 9일

it was I really nice and helpful course

교육 기관: Arturo M

2021년 2월 8일

Very informative and easy to understand

교육 기관: Luiz L

2020년 12월 23일

good basic knowledge on food and health

교육 기관: Imar C

2020년 11월 19일

Excellent with very helpful information

교육 기관: Arathy B N

2020년 11월 17일

The course was very beneficial to me..

교육 기관: Alexandru C

2020년 10월 18일

Great start for some great information!

교육 기관: Samuel L

2020년 10월 2일

Informative and well articulated thanks

교육 기관: Dutchess B

2020년 9월 4일

very good course especially the recipes

교육 기관: Roa’a A

2020년 8월 28일

The course was very informative and fun

교육 기관: Dr P K G

2020년 8월 6일

it was a great experience and learning.

교육 기관: Jeremy T

2020년 8월 5일

Excellent course about food and health.

교육 기관: Tasha T

2020년 7월 30일

good course, learned a lot very quickly

교육 기관: Jerry P

2020년 6월 5일

Very Informative and Pleasure to watch!

교육 기관: Федоренко Я В

2020년 6월 1일

Очень приятный, полезный курс. Спасибо!

교육 기관: keini t

2020년 5월 5일

Really interesting and helpfull course.

교육 기관: Yaritza

2020년 4월 14일

Me encantó el curso, muy bien explicado