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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

22,876개의 평가
6,729개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰

2021년 5월 13일

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

필터링 기준:

Stanford Introduction to Food and Health의 6,737개 리뷰 중 3301~3325

교육 기관: Nanthawan A

2017년 8월 23일

I like this course since I can use it in my everyday life.

교육 기관: Ambika A

2017년 8월 9일

A course every health conscious individual should take up.

교육 기관: Jeffrey R

2017년 4월 21일

Great way to re start my education. Learned alot. Thanks!!

교육 기관: Andrea F

2017년 2월 11일

Easy course, but informative. I recommend it to everybody.

교육 기관: Iyaz A

2017년 1월 30일

This was a very helpful primer in understanding nutrition.

교육 기관: patricia r p

2016년 7월 6일

A great way of getting started into simple healthy eating!

교육 기관: Shrikant S

2016년 6월 28일

Worth not just learning , but apllying in day to day life!

교육 기관: Sujata K

2016년 4월 25일

I enjoyed this course! Very informative and very educative

교육 기관: Benjamin M

2016년 3월 30일

Very informative, short, and well worth the time invested.

교육 기관: Naziya A

2022년 1월 14일

It was amazing to learn from this course , I learnt alot.

교육 기관: CMdecarli

2021년 12월 22일

Simple but very important tips for health and well-being.

교육 기관: Juliana C

2021년 11월 30일

This course made me more aware of the food choices I make

교육 기관: Sarina N ( Н )

2021년 9월 13일

That was a fantastic course for me as non native speaker.

교육 기관: Weledurage M P D

2021년 4월 15일

It will help learn more and more about food. Nice course.

교육 기관: Annisa D T A

2021년 4월 9일

A lot of new perspective I got from learning this course.

교육 기관: Najeela S 2

2021년 3월 12일

This course was actually very useful for our daily health

교육 기관: Abdullah S

2021년 1월 17일

well i gain a lot about food and health from this course.

교육 기관: Camila H

2020년 11월 15일

increíble curso, aprendes lo básico y muy bien explicado.

교육 기관: V S

2020년 7월 7일

It is the best course and m waiting for my certificate ✌️

교육 기관: Omar M

2020년 6월 7일

An exceptional course you can't stop learning, thank you!

교육 기관: Kim N

2020년 5월 17일

Thank you very much for interesting and cognitive course!

교육 기관: KARINA H

2020년 4월 28일

Me encanto el curso y me quede con ganas de aprender más.

교육 기관: Adegbayi T T

2020년 4월 6일

The course is well delivered in easy to understand terms.

교육 기관: Godson A

2020년 1월 25일

It was educating, interesting and I feel glad i took part

교육 기관: Juan B

2019년 11월 18일

Complete, direct, easy to understand. 100% recommendable.