Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!
Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)
교육 기관: Srikar K P•
I thoroughly enjoyed the informative course. The presentation was good as well.
Perhaps the flip side of it being a US-central is that the food recommendations and the recipes in Week 5 were many a times impossible to make in my home (India). Nevertheless, the other sessions were quite fascinating.
교육 기관: Christine N•
One of the best courses I've taken on Coursera. All of the videos were clearly explained, had detailed graphics and were short enough to get the point across but not too long that I would get bored and uninterested. Excellent work on this series and the cooking videos at the end a wonderful bonus!
교육 기관: Andrea B•
It's a really good introduction to food and health in our daily lives. It would be great to continue by understanding how we can solve a lot of health issues. The Dr. Kousmine succeeded through her researches to fight against the cancer and other diseases. Thanks again Maya for your great courses.
교육 기관: Maxim V•
It is really a great introduction to healthy food. As a result, I got some remarkably valuable information about what kind of food a must take into consideration if I want to stay healthy. Moreover, it inspired me to do some steps forward preparing some more complicated meals than just an omelet.
교육 기관: Sherwin F•
This Course teaches the Fundamentals for living a healthy lifestyle with healthy diets which tastes better than processed foods. It makes us more confident in selecting & cooking the right foods which helps us not to depend on the food industry to provide us with fast foods which are unhealthy!
교육 기관: Myriam V S A•
Excelente conocer el proceso de la alimentación y la manera en cómo incide en el bienestar y salud de las personas. Realmente muy útil para aprender la mejor manera de alimentarse sin perjudicar la salud y aprender lo divertido que puede ser participar en la preparación de tus propios alimentos.
교육 기관: Kateryna B•
Very useful course for those, starting their way on responsible nutrition. I particularly liked recipes at the end of the course, brief and important information gathered and practical advises on shopping and reading labels. Thank you, Maya, and all the team, involved in this course preparation.
교육 기관: Tia W R•
I did not expect to learn so much in tgis course my expectation was on my wildest dream. now I learn how to cook a better meal and how to eat properly to maintain my I eating habit. The good Thing about the Course is that I taught me So much and what to look for In labels and my Servant size
교육 기관: Odejide J•
I really enjoyed this course and would encourage people the world over to really listen to the truth in this course. Beyond food , I've learnt a whole lot more and I believe this would help individuals, coporate societies and communities make informed choices about this important sphere of life
교육 기관: Almudena T•
En general me ha gustado mucho. La gran mayoría de los temas a tratar son obvios y lógicos, pero Maya Adam habla genial, y se le entiende perfectamente. Refrescas ideas y dudas que nos aparecen en el día a día. Por mi parte un curso muy bueno, y agradecida por lo ameno que se hacen los videos.
교육 기관: Heidi T•
Dr. Maya is such a great professor, and she teaches the deeper importance of health, beyond just weight-loss or physical looks. She gives you all the tools you need for success. Her class is beneficial, and I would recommend it to anyone looking to further their knowledge of food and health.
교육 기관: divya v•
hi i am vyshnavi and i am 13 years.i really love this course because it was fun and gave me a lot of information and advice which i didn't know.
i want to tell Maya that her course was the best from all i have attended in corsera and i am even doing child nutrition course which is even hers.
교육 기관: Daria P•
It's was such a great experience! Very interesting, informative and helpful information is given on this course. Spent only one day to start and finish it and feel very excited to expend my knowledge in this area. Recommend this to everyone because everyone should know this basic information!
교육 기관: Harshil•
Thank You respected Instructor and Team for this course. The course inspired in making healthy changes in modern day lifestyle. The pattern of learning step by step basic essentials in Food Habits and Healthy eating is creditable. Will surely follow the process and help people in surrounding.
교육 기관: Vendula S•
Really good course specially for those who are trying to get into healthy eating and are beginers. Very simple (in a good way), informative. Shows that eating healthy is not hard or anything we should overthink, just stick with basics, eat mindfully and eat real food and you will do great! :)
교육 기관: penelope m•
Easy, Considerate, Informative and Wonderful is this course! I loved everything about it. Thank you Stanford University, Coursera and team. I can never thankyou enough. In our time, we lack such platforms especially with financial problems we face globally. Thank you a million times🙋♀️🙏👌
교육 기관: Evaluation R•
A great introduction to the study of healthy foods for those who have absolutely no knowledge. A glaring observation is that those who are most likely to benefit from a course like this are not likely to have a lot of expendable income. Perhaps some more info on cost-effective food choices.
교육 기관: Joel C•
If you know very little about nutrition before taking this course, this course will clear the confusion 100% between what's fact and mostly misinformation spread all over the Internet and ads to get your hard earned dollar. Food manufacturers do not care about your health only your money.
교육 기관: Parimal K•
I enjoyed all the sessions, it was very interesting. All sessions were excellent and knowledgable. Maya, you covered it very well. The main interesting part was Week 5, I liked all the recipes which were made by Maya. I liked your style of working in the kitchen. Thank you very much, Maya.
교육 기관: Cassie P•
This course provides both a fundamental understanding of the basic principles of nutrition as well as general, easy-to-work-with philosophies and rules of thumb to make implementing a healthier diet doable. I would recommend this course to anyone interested in learning more about nutrition.
교육 기관: Annigje F•
I liked this information, but I wouldn't call it a 'course'.
I'm a certified PT and I benefit from the information, but many books have been written about the subjects as well.
I, personally, loved the information given, as it gave me a touch-up on my knowledge and tips to give to my clients.
교육 기관: Joanisabel F•
LOVE that Michael Pollan is Maya's collaborator in this. Solid foundation, and I'm left with some awesome questions to ask myself when I'm shopping and consuming food. Inspirational information. My favorite question to ask myself is and one that I will cherish: "Is this food worthy of me?"
교육 기관: Bhawna K•
I felt grateful the way the course was delivered. Provision of notes n the classes were commendable. Coursera is a reliable and a great platform to uplift knowledge and build career in the suitable streams.Special thanks to Stanford University n MAYA ADAM Mam for delivering the lectures😇
교육 기관: Heather M R•
I really enjoyed this course because i'm a short order cook and i cook usually when i get home for my sick husband. We both are trying to eat healthier and i get to teach him about portion sizes. I plan on taking what i learn to my job! Thank you so much and i plan on taking more courses!
교육 기관: Omkarr D H•
this is a wonderful start to know the science of the food we eat. this not only opens your eyes to the facts commercialism has hidden us from but also allows us to be more aware, as to what 'food' really is and what is not. I highly recommend it to all in every walks of life and all ages.