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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,873 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

SS

Aug 6, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

AE

Jun 21, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

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4576 - 4600 of 8,843 Reviews for Stanford Introduction to Food and Health

By Nikita A

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Aug 13, 2016

a very interesting AND HELPFUL COURSE FOR EVERYONE

By Aara A M

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May 28, 2016

Well paced, easy to follow, and very enlightening.

By Steve K

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Apr 29, 2016

Great for an introductory class on food and health

By Clarissa C

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Feb 11, 2016

Simple and quick introduction on eating healthier!

By Akida

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Nov 2, 2023

well-structured outline and emphasised the basics

By Gabriela C R

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Sep 17, 2023

facil de entender, aporta informacion consistente

By Lee Y r

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May 17, 2023

Simple and easy course that give me new knowlegde

By Tatjana V

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Oct 27, 2022

Very informative, made me want to research more.

By Dentek I

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Oct 11, 2022

great work, great syllabus and very well defined

By YE, Q

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Oct 4, 2022

A great course! Very interesting and meaningful!

By Eugenia B

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Aug 2, 2022

Woooooow emotions, good recipers and thankssssss

By Linh K

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Jul 29, 2022

It's an interesting course. I love it. Thank you.

By cynthia j

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Jul 5, 2022

I learn alot about how to eat right to be healthy

By Vanessa L

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Mar 9, 2022

I love this course and everything it's taught me.

By SANDEEP B

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Jan 7, 2022

Very well laid out course and very well explained

By Cassandra O

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Aug 18, 2021

Very informational! A good starter course for all

By Shafa A P R

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Jun 16, 2021

This course of study is highly applied. Very cool

By Cubing S

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May 27, 2021

It is a great intro on how to improve your health

By rumaisa D

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May 17, 2021

Great info about health and special quick recipes

By Tali

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Mar 18, 2021

Loved this course! So informative and well taught

By Francesc C F

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Feb 3, 2021

Simple to understand and really helpful for life!

By Edith G G

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Oct 24, 2020

Un curso muy didactico, practico, me gustó mucho.

By Mohamed M

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Oct 21, 2020

I am very happy for the experience in this course

By Banwo O M

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Sep 14, 2020

This course has being so enlightening and helpful

By LAURA T

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Sep 6, 2020

Quisiera un certificado. Es posible?

Super curso!!