It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
교육 기관: Cheryl C•
This is a nice course for a reminder about common sense human nutrition. It contains information that most everyone should already know.
교육 기관: Maia D•
i wish the course was a little bit more technical and went deeper into scientific explanations than home made cooking and recipes.
교육 기관: Kartika H•
It has been helpful to learn more about cooking & the importance of cooking - but would be cool if the class can go more in depth!
교육 기관: Ramune S•
Very basic course for American non-healthy food consumers. Would never call it a university course. Not useful for professionals.
교육 기관: Will M•
This course was well put together and easy to navigate though I came away less informed about nutrition than I was hoping to.
교육 기관: Vika R•
The course is a bit too basic, I expected to get deeper information about healthy eating than this course suggests. Thank you
교육 기관: Oluwafunmibi O•
The classes were really wonderful. I really learnt a lot among them was adding important nutrients to the foods we eat
교육 기관: Lucy F•
it was good however very simple things were covered. if you have any clue about food it probably is too simple for you
교육 기관: Divesh L•
Decent introductory course.
But I expected more on the plate.
Feels like a tiny snack rather than a wholesome meal.
교육 기관: Vanessa v d M•
5 stars for clarity and effort. Videos concise and clear.
0 star for content, too basic- definitely expected more.
교육 기관: Aanchal•
good for beginners. however, not very informative. Mostly some general things we already know are reminded to us.
교육 기관: Anelia D•
The course provides sensible basic information but is exactly that - very basic. I did not learn anything new.
교육 기관: Mark K•
This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.
교육 기관: Nikola I•
It's too basic. Should contain more reading material and course content for something labeled with Stanford.
교육 기관: Miroslav P•
Didn't provide any new information. It is comparable to informational documentary. But is nicely produced
교육 기관: Daria K•
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
교육 기관: Maria I•
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
교육 기관: ravi r•
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
교육 기관: ABHINAV H•
I did not received the certificate after completing this course so please provide me the certificate
교육 기관: Juan P•
The concepts are clearly explained, but I found it too simplistic even for an introductory course
교육 기관: Lynn J•
This was a very basic course. I did enjoy the way the content was presented with casual convers
교육 기관: michela c•
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
교육 기관: Vita V•
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
교육 기관: Alexandra L•
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
교육 기관: Adriana N D•
Useful info but very basic, this course is not for people who are already reasonably healthy