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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

20,362개의 평가
6,119개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰

2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

2019년 8월 26일

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

필터링 기준:

Stanford Introduction to Food and Health의 6,063개 리뷰 중 5651~5675

교육 기관: Génesis E F C

2018년 8월 22일


교육 기관: namrata b

2018년 5월 23일

good info

교육 기관: Tulasi L

2017년 11월 29일


교육 기관: Dr ( R P

2020년 4월 21일

Good onr

교육 기관: Tin P

2017년 8월 6일

It's ok.

교육 기관: Anish R P

2021년 5월 10일


교육 기관: Mohamed A F

2020년 8월 26일


교육 기관: Linarello Q

2019년 8월 29일


교육 기관: Rishabh S

2020년 7월 28일


교육 기관: khaled w

2020년 4월 23일


교육 기관: عبدالحميد ا

2021년 1월 30일


교육 기관: Mohamed A E

2019년 12월 4일


교육 기관: Guannan L

2019년 10월 16일


교육 기관: Ashish K S

2019년 3월 19일


교육 기관: Allen G

2018년 10월 5일


교육 기관: rich m

2021년 3월 10일


교육 기관: Anup

2021년 2월 17일


교육 기관: Georgina d l P R L

2019년 8월 21일


교육 기관: Waguma G

2018년 11월 30일


교육 기관: Adarsh M

2018년 8월 23일


교육 기관: Genise W

2017년 7월 24일


교육 기관: Wonmee K

2017년 3월 16일


교육 기관: WASNYO W Y F

2016년 4월 22일


교육 기관: Gearip B

2016년 3월 30일


교육 기관: Francesca J

2020년 9월 10일

I enjoyed course but being one who studied unique nutrition levels and likes ayuveda and chinese herbalism too, I felt there needed more focus on cleansing toxins through alkaline lemon water, and more focus on periodic cleanses. I could give a course on it. I have studied with world known PhD and my clients include obese, fatty liver, cancer and even underweight issues. I have destroyed cancer tumor the size of a quarter of one rectal cancer client by specific greens, like bok choy, collards and other ginger and more in centrifugal slow juicing and having him do daily wheatgrass enemas in very low amounts. In 8 days the MD stated 99% of the tumor was gone! I would like to support your school with adding to future courses. I would love to be an intern for Dr, she had a very pleasant tone, and I used to manage top global Triathletes and give workshops for USTA and 75% had great need for food alchemy and nutritional suppprtive living enzyme education. I trained biking by their side as they ate hot dogs till I began to guide them how damaging it is to the joints and tendons, heart and muscles to overstress the body athletically without plant based living pure foods. I have a deep passion for this professional level. I would love to learn how to work supportive to Standford. My Russian grandfather used to live across the street on Willow Rd and as a teen he always loved to make fresh plant based foods. This is our website and thank you for course.