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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

20,374개의 평가
6,121개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰

2021년 5월 13일

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

필터링 기준:

Stanford Introduction to Food and Health의 6,067개 리뷰 중 5826~5850

교육 기관: Alexandra L

2016년 2월 19일

Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.

교육 기관: Adriana N D

2020년 8월 28일

Useful info but very basic, this course is not for people who are already reasonably healthy

교육 기관: Georgia V

2019년 5월 7일

it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)

교육 기관: Asal o

2021년 4월 22일

Very useful information, though the class was a bit slow and not as detailed as I expected.

교육 기관: kathleen q

2020년 11월 16일

Very basic - seems as though this info is well known. Not much new or original material.

교육 기관: Eduardo F P

2018년 3월 6일

Es un curso bastante básico pero útil para personas que se inician en temas nutricionales

교육 기관: Anastasia

2017년 8월 10일

I would say, the course is far too introductory. The recipes are really good! Thank you!

교육 기관: Paolo A

2016년 1월 22일

Way too basic. Only useful to people living in the US having extremely unbalanced diets.

교육 기관: pallavi s

2020년 4월 25일

More detailed content should have been covered. Many important topics were not covered.

교육 기관: Soumya A

2019년 10월 6일

The course should have touched upon micro nutrients too, it feels incomplete as of now.

교육 기관: ZiLin C

2021년 1월 29일

I liked the interviews with Mr. Pollan. However, I did not learn much from the course.

교육 기관: Rui d S

2017년 6월 22일

Good for non-professional people in the nutrition area. Super easy and understandable.

교육 기관: A A

2020년 1월 31일

Pretty basic information. Good for someone with absolutely no knowledge of nutrition.

교육 기관: Alena S

2018년 6월 14일

Short and colourful. Good for beginners. And it has interesting videos of recipes)

교육 기관: Salma E

2017년 3월 6일

A very nice warming session that stirs awareness into food, nutrition and health.

교육 기관: Weili H

2017년 6월 10일

It is way too easy and too much of the course has been based on common knowledge

교육 기관: Swede C

2016년 5월 19일

I was hoping for something a little more scientific and a little less home-ec-y.

교육 기관: Laura N G

2021년 6월 16일

Está bastante bien si no tienes conocimientos de nutrición pues es muy general.

교육 기관: Santi G

2020년 10월 25일

Creo que es un curso interesante pero se debería de profundizar más en el tema.

교육 기관: V. D K

2020년 2월 19일

Would have liked more with the MD's perspective on food, health and nutrition.

교육 기관: Pat M

2020년 10월 28일

information was great but very basic

i expected a little more from Stanford

교육 기관: Varenik I

2020년 4월 15일

Мало информации, в основном только базовые знания. Хотелось бы поподробнее.

교육 기관: Vidar G H

2019년 7월 24일

OK introduction for people with less to no knowledge about food and health.

교육 기관: Aliya S

2017년 9월 13일

The given information is useful, but i've already known the most part of it

교육 기관: Martín P

2020년 5월 11일

Started great, then it became a cooking course :) Not what I was expecting