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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
20,813개의 평가
6,252개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

VI
2021년 1월 18일

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

SD
2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

필터링 기준:

Stanford Introduction to Food and Health의 6,225개 리뷰 중 6026~6050

교육 기관: Maria E

2018년 8월 29일

Too basic, I expected a more scientific class from Stanford.

교육 기관: Tanya A

2020년 8월 30일

There should be more detailed content on nutrition labeling

교육 기관: Fernando D

2016년 10월 18일

I enjoyed the course but quite frankly, it was very basic.

교육 기관: Juan J M

2019년 10월 23일

Dynamic and complete but some topics were a little basic

교육 기관: Katharina S

2018년 3월 4일

Nice Course, I enjoyed it. But only very basic knowledge

교육 기관: Olaleye O

2020년 9월 2일

It was fun

But I am yet to receive a certificate for it

교육 기관: Mamr980725ria f r

2020년 5월 18일

very basic for someone who wants to become a dietitian

교육 기관: Copelia A

2016년 6월 19일

Está muy básico. Esperaba recetas saludables al final.

교육 기관: Shamin B

2018년 2월 4일

Interesting but beginner level. Not very challenging.

교육 기관: Fiona H

2017년 9월 30일

This course was much like a public education program.

교육 기관: Luka O

2017년 4월 12일

I feel like it was rather short and not too detailed

교육 기관: Carolina G d S C

2016년 12월 23일

The course should focus more in health professionals

교육 기관: Mojdeh S

2021년 6월 28일

Good for daily life but not that much professional

교육 기관: simge g

2020년 9월 26일

it wasn't a rich content but a good introduction.

교육 기관: Olivia C

2017년 9월 19일

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교육 기관: Sarah S

2016년 1월 26일

more scientific evidence would have been useful

교육 기관: Kat D

2020년 11월 21일

Very very basic. I did not learn anything new.

교육 기관: Tammy B

2020년 6월 10일

Good information but not enough in my opinion.

교육 기관: Michael R

2020년 1월 8일

I found some nice tips on how to eat healthier

교육 기관: William E

2016년 2월 15일

a tad simplistic - grades should be locked too

교육 기관: Iago K

2019년 3월 14일

Assunto básico, porém de grande importância.

교육 기관: jorge c

2016년 6월 20일

Good for general knowledge about healthy di

교육 기관: Brunela A F

2020년 6월 1일

It could have a lot more subject to study.

교육 기관: Allison R

2020년 7월 29일

I wish there were more plant based meals.

교육 기관: Polychronios T

2020년 1월 31일

Only the very basic information provided.