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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
21,440개의 평가
6,429개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

NP
2021년 8월 22일

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NK
2019년 2월 24일

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

필터링 기준:

Stanford Introduction to Food and Health의 6,450개 리뷰 중 6201~6225

교육 기관: Paolo A

2016년 1월 22일

Way too basic. Only useful to people living in the US having extremely unbalanced diets.

교육 기관: pallavi s

2020년 4월 25일

More detailed content should have been covered. Many important topics were not covered.

교육 기관: Soumya A

2019년 10월 6일

The course should have touched upon micro nutrients too, it feels incomplete as of now.

교육 기관: ZiLin C

2021년 1월 29일

I liked the interviews with Mr. Pollan. However, I did not learn much from the course.

교육 기관: Rui d S

2017년 6월 22일

Good for non-professional people in the nutrition area. Super easy and understandable.

교육 기관: A A

2020년 1월 31일

Pretty basic information. Good for someone with absolutely no knowledge of nutrition.

교육 기관: Alena S

2018년 6월 14일

Short and colourful. Good for beginners. And it has interesting videos of recipes)

교육 기관: Salma E

2017년 3월 6일

A very nice warming session that stirs awareness into food, nutrition and health.

교육 기관: Weili H

2017년 6월 10일

It is way too easy and too much of the course has been based on common knowledge

교육 기관: Swede C

2016년 5월 19일

I was hoping for something a little more scientific and a little less home-ec-y.

교육 기관: Laura N G

2021년 6월 16일

Está bastante bien si no tienes conocimientos de nutrición pues es muy general.

교육 기관: Santi G

2020년 10월 25일

Creo que es un curso interesante pero se debería de profundizar más en el tema.

교육 기관: V. D K

2020년 2월 19일

Would have liked more with the MD's perspective on food, health and nutrition.

교육 기관: MARION M

2021년 9월 16일

Nice course. Mostly common sense information if you are already health-aware.

교육 기관: Pat M

2020년 10월 28일

information was great but very basic

i expected a little more from Stanford

교육 기관: Varenik I

2020년 4월 15일

Мало информации, в основном только базовые знания. Хотелось бы поподробнее.

교육 기관: Vidar G H

2019년 7월 24일

OK introduction for people with less to no knowledge about food and health.

교육 기관: Aliya S

2017년 9월 13일

The given information is useful, but i've already known the most part of it

교육 기관: Martín P

2020년 5월 11일

Started great, then it became a cooking course :) Not what I was expecting

교육 기관: Anna C d C M

2020년 4월 17일

Good course but very basic. The title says "introduction" and it means it.

교육 기관: Jef M

2020년 11월 21일

Informative and Free Course Overview but without cert how frustrating and

교육 기관: Pinco P

2019년 9월 27일

It was a short but interesting course. It wasn't much deep in my opinion.

교육 기관: Danial S

2017년 6월 22일

Pretty basic information. Not really helpful if you already cook at home.

교육 기관: Hemant C

2016년 6월 6일

I expected little more in terms of how to structure food habits and diets

교육 기관: Egor F

2020년 10월 25일

Хотелось бы больше научной информации, курс интересный, но слишком прост