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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
21,440개의 평가
6,429개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

NP
2021년 8월 22일

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NK
2019년 2월 24일

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

필터링 기준:

Stanford Introduction to Food and Health의 6,436개 리뷰 중 6226~6250

교육 기관: Jillian L K

2020년 2월 19일

Good course, Just not as informative as I thought it would be.

교육 기관: Kaylee V

2017년 6월 7일

Good introduction if you do not know much about healthy eating

교육 기관: Ngan B V

2020년 8월 12일

I need more research-based information instead of interviews.

교육 기관: Max

2020년 6월 2일

General knowledge which other universities have also provided

교육 기관: Rebecca M

2016년 1월 20일

Helpful ideas, but could use some more practical suggestions.

교육 기관: Maria E

2018년 8월 29일

Too basic, I expected a more scientific class from Stanford.

교육 기관: Tanya A

2020년 8월 30일

There should be more detailed content on nutrition labeling

교육 기관: Fernando D

2016년 10월 18일

I enjoyed the course but quite frankly, it was very basic.

교육 기관: Juan J M

2019년 10월 23일

Dynamic and complete but some topics were a little basic

교육 기관: Katharina S

2018년 3월 4일

Nice Course, I enjoyed it. But only very basic knowledge

교육 기관: Olaleye O

2020년 9월 2일

It was fun

But I am yet to receive a certificate for it

교육 기관: Mamr980725ria f r

2020년 5월 18일

very basic for someone who wants to become a dietitian

교육 기관: Copelia A

2016년 6월 19일

Está muy básico. Esperaba recetas saludables al final.

교육 기관: Shamin B

2018년 2월 4일

Interesting but beginner level. Not very challenging.

교육 기관: Fiona H

2017년 9월 30일

This course was much like a public education program.

교육 기관: Luka O

2017년 4월 12일

I feel like it was rather short and not too detailed

교육 기관: Carolina G d S C

2016년 12월 23일

The course should focus more in health professionals

교육 기관: Mojdeh S

2021년 6월 28일

Good for daily life but not that much professional

교육 기관: simge g

2020년 9월 26일

it wasn't a rich content but a good introduction.

교육 기관: Olivia C

2017년 9월 19일

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교육 기관: Sarah S

2016년 1월 26일

more scientific evidence would have been useful

교육 기관: Kat D

2020년 11월 21일

Very very basic. I did not learn anything new.

교육 기관: Tammy B

2020년 6월 10일

Good information but not enough in my opinion.

교육 기관: Michael R

2020년 1월 8일

I found some nice tips on how to eat healthier

교육 기관: William E

2016년 2월 15일

a tad simplistic - grades should be locked too