스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

I expected there to be more detailed information about nutrition. This was a basic consumer course in how to eat "real" food. I was hoping for something that would take it to the next level.

It's a course which covers basic. I would not recommend this to people who already are in the health and nutrition field, but to people who are new to the field. Very well explained and easy.

If you are wanting something more technical, this is not the course for you. The concepts are simple to follow and for the common man. Its more of a motivational documentary than a course.

Too superficial, basic and short vs my expectations. It might be because high expectations or another target audience for the course, but full course content could be fit to the first week.

Course is informational but due to it being multiple choice instead of peer graded writing one can do the entire course by guessing on the quizzes and skipping the videos in a few minutes.

This is a very very basic nutrition course. I would say it is more addressed to the American public who is not used to cooking and eating at home. The recipies at the end are really nice.

This course had a lot of valuable information but in the quizzes it was only the most basic questions asked. And I would have liked more practice quizzes. Over all a good course though!

It was a great introductory course and awesome for any new learners. I found the topic slightly too easy but had good structure and recipes that were tasty and time efficient to make.

I think that some parts are really informational and useful but there are sections that are just common sense. It's well made but a part of the content should definitely be rethought.

Nice course, clear and beautifully executed, but it is interesting only for people having absolutely no clue about cooking at home, I mean even just making a salad. Very USA focused.

A good guide for beginners. I was expecting a University course in Nutrition, so I was disappointed. I wish I could reference the videos for my Health Coaching clients, though.

This is all information I already have in my arsenal after researching health trends and learning more about how I should eat. I was hoping for something a little more detailed.

Plese gibe me a certificate i have worked very hard for it.please give me a certificate. Please 🙏🙏😭😭🙏🙏🙏🙏😭😭🙏🙏🙏🙏🙏🙏😭🙏🙏🙏🙏.Please give the certificate. Please.

I enjoyed this course and thought it provided helpful, but very basic, information. I would recommend it for anyone who has little to no knowledge about the subject matter.

More suitable for people who rarely cook at home and struggle with weight and health problems. Very basic and simple information. All course can be finished in few hours.

The first week provided a lot of information on how the body works with macros, however as the course went on it became more of a suggestive advice from professionals.

Great informational and short course that you can finish in a day, but didn't go too in-depth into the nutrition side. Focused on obesity trends and fighting those.

Es un curso muy básico acerca de la nutrición pero ayuda a que te interese y que comiences a aprender acerca de la relación entre lo que comemos y nuestra salud.

creí que el curso tenia información mas científica y especifica. Me parece que es muy útil para obtener conocimientos básicos y aplicarlos en la vida diaria.

Interesting, but not so much new things to know when you've already learned about healthy food. It's ok.

It's quite hard because of the english language. :(

an easy course, i would reccomend it to novices to nutritional science. If you're a more seasoned nutritionist, move on and find a more challenging course.

Not as in- depth as I was hoping for, but still an interesting perspective. Some good literature mentioned that would definitely be worth looking into.

Way too easy.. I was expecting more information in nutritional science.

Still there's some useful tips for us to choose good food and improve our health

Good info, but very basic. I live in The Netherlands and in our culture this is all common knowledge. I was hoping for something a bit more complex.