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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
25,001개의 평가
7,261개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

VI

2021년 1월 18일

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

NF

2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

필터링 기준:

Stanford Introduction to Food and Health의 7,304개 리뷰 중 6501~6525

교육 기관: Jae A

2018년 8월 21일

Good course - aimed at losing weight more than nutrition for caregivers.

교육 기관: Meghana R

2018년 2월 27일

It's very basic and mostly general knowledge but its good to be reminded

교육 기관: kolukuri s

2016년 3월 4일

Very good Course for better understanding of daily diet and food habits.

교육 기관: Tomislav G

2021년 6월 9일

Very good course as a review for me, but nothing I didn't already know.

교육 기관: ESAN O E

2021년 1월 18일

It is very easy for beginners to grasp the basics of healthy food habit

교육 기관: Aline K

2020년 11월 30일

Excellent course for a beginner to learn about the basics of nutrition.

교육 기관: Mik V

2017년 9월 7일

this course is better to learn about nutrition and heallthy, i like it.

교육 기관: Emma N

2017년 6월 16일

Very useful for a simple breakdown of daily foods and good recipe ideas

교육 기관: Denise O

2016년 4월 4일

Very practical and applicable information. Great quality in the videos.

교육 기관: Shamsha R

2022년 5월 29일

So much to learn, and delivered in a simple manner, with no judgement.

교육 기관: Mamie B

2020년 11월 9일

It was interesting, more explaining about food and health care.Thanks

교육 기관: Molly C

2018년 6월 19일

Learned a lot. Was often times repetitive, but overall a great course.

교육 기관: Sonia M

2020년 10월 27일

Very informative especially the section on reading nutritional labels

교육 기관: Sonu s M

2019년 3월 7일

it is helpful and aware us about what is necessary in day to day life

교육 기관: José J C J

2018년 6월 29일

I learnt a lot of new interesting insights about nutrition and health

교육 기관: Yannick B

2017년 12월 20일

I would have like to go deeper into the link between food and health.

교육 기관: Damien D

2016년 2월 5일

Nice and straight forward information

Very pleasant delivery

Thank you

교육 기관: salma

2020년 5월 15일

it was a great intro for health and overall life behavior for eating

교육 기관: Shivani S S

2020년 4월 6일

A comprehensive course for beginners. Very insightful and practical.

교육 기관: Adrian

2019년 2월 2일

Quite basic in my opinion but it's an introduction course after all.

교육 기관: John S

2018년 1월 29일

Thank you for that course! Very well explained as usual on Coursera.

교육 기관: Julayna P

2016년 10월 19일

Good introduction to everything, but it is all very basic knowledge.

교육 기관: sabeen a

2016년 5월 16일

very simple to understand, clear and direct information is delivered

교육 기관: Daniela L

2019년 6월 13일

creo que cometen un error al mostrar recetas en las que usan azúcar

교육 기관: LOPEZ M F C

2020년 8월 26일

An interesting way of learning about nutrition, really practical!!