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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

25,096개의 평가
7,286개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰


2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.


2016년 9월 30일

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

필터링 기준:

Stanford Introduction to Food and Health의 7,336개 리뷰 중 6576~6600

교육 기관: Olga O

2017년 11월 12일

Very informative. I learned what I was looking for. Thank you

교육 기관: Nerissa A

2017년 3월 7일

This course was informative with great tips for healthy eating.

교육 기관: Priyanka B

2021년 5월 9일

Why I am not getting my certificate after completion my course

교육 기관: Dahlila V

2021년 4월 6일

Thank you. This course offered some great gluten-free recipes.

교육 기관: CINTHIA C

2021년 3월 10일

O curso é ótimo, as receitas no final não vejo como saudáveis.

교육 기관: Susan G

2021년 2월 9일

Good reminders on improving my perspective on food and eating.

교육 기관: Gizem B

2020년 10월 24일

I couldn't take my sharable certificate but course was helpful

교육 기관: Sayaka

2017년 12월 7일

I finished the course. It was very fun and easy to understand.

교육 기관: Jorden A

2017년 6월 27일

Really loved this course, easy to understand with good videos!

교육 기관: Sunyoung N

2022년 2월 2일

T​his is a good class for the basic study of Food and Health.

교육 기관: Sheela D

2021년 2월 8일

Informative, would like to see additional people interviewed.

교육 기관: Vaidevi C C

2020년 6월 30일

I have learnt many things regarding health due to this course

교육 기관: Sujatha s K

2020년 6월 16일

very informative and useful course for all nutrition students

교육 기관: britney c

2020년 5월 3일

es bastante completo para empezar en el mundo de la nutricion

교육 기관: Vanessa F

2017년 8월 7일

A good introduction if you have no or little prior knowledge.

교육 기관: Andrea H

2016년 2월 15일

Fun & easy introduction to basic concepts in Food and Health.

교육 기관: Zayra P

2016년 1월 19일

Awesome, very short though. A lot shorter than the first one.

교육 기관: Laurence W

2021년 2월 14일

Just as per the title- great introduction to food and health

교육 기관: L R

2021년 3월 16일

Great information! Love the recipe ideas at end of course!!

교육 기관: Joana C P

2020년 4월 7일

Very helpful to understand the basics of food in out health

교육 기관: Joshua L K

2017년 9월 7일

Very simple, easy to understand basics course for nutrition

교육 기관: zareen n m

2017년 7월 16일

this course is very interesting and easily to be understand

교육 기관: Steve L

2016년 5월 3일

Easy to understand and do learned something in the courses.

교육 기관: Sanju M

2021년 7월 23일

it was really fun and great to learn about food and health

교육 기관: kaylyn f

2020년 4월 8일

A good basis for complete beginners but not very in-depth.