May 11, 2020
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
Feb 25, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
교육 기관: Maria C R•
Feb 22, 2019
I love the details on the overview of each lesson. I have learnt so many important aspects on nutrition and key for healthy eating! This gives me thinking of looking back on my plate and practice the moderation to have a successful diet!!!
Thank you as well for the extra cooking recipes which are very useful for me. Thank you Maya!
교육 기관: Ana I p•
May 24, 2020
Aprendí sobre la importancia y beneficios de comer sano. Además de qué tipo de alimentos elegir y cuales evitar. La importancia de saber interpretar las etiquetas de nutricion, la importancia de las porciones que ingerimos, la forma en qué debemos comer para estar saludables, cómo controlar el sobrepeso y obesidad, entre otros.
교육 기관: Roger G•
Apr 17, 2020
Amazing course to learn more about cooking your favorite meals. Highly recommend this class. Maya is a great teacher and she shows you very simple techniques on how to cook meals you think are tough for a beginner. I have learned more about cooking and have become more interested in cooking for my wife. She is going to love it!
교육 기관: Karan C•
Jan 15, 2020
I'm Karan Chudasma from India🇮🇳. I enrolled in this course and I learned a lot from it because before I'm not controlling my bad eating habits but after I watched all the videos and read all the articles I can proudly say that it can help me a lot. Thank you so much standford university and Maya Adam for this wonderful course.
교육 기관: Alejandra O•
Jun 27, 2018
Excellent information provided in understandable terms for everybody. The concepts have lingered with me on everyday decision making, and it helps me with informing my patients who suffer from diabetes and other metabolic diseases. I would definitely recommend this course to everyone, health professionals and public in general.
교육 기관: Suparna K•
Nov 01, 2017
Loved this course! Cleared my misconceptions about frozen meat and I also realised that my family recipes were actually the healthiest kind of meals to eat. I was considering shifting to a high protein diet until I completed Week 2 of this course. The recipes seemed interesting and I'm definitely going to try out all of them.
교육 기관: Maylyn C•
Jun 28, 2017
The course was very informative and easy to understand. I am a beginner with regards to nutrition, thus there were terms that I've never heard of or I have heard of but never understood. However, this course clearly explained terms such as glucose, insulin, etc. I would love to learn more about nutrition taught by Prof. Maya.
교육 기관: Adriana M•
Dec 20, 2016
Very interesting course! ;)
I sincerely recommend it to everyone, who would like to extend the knowledge about healthy eating and how to make wise changes and choices regards to diet. Everything was explained in very simple way and the lecturer has a perfect pronunciation (might be important for non-native speakers, as I am).
교육 기관: Vivien T C Y•
Jun 13, 2017
The course material is presented in an easy-to-understand and straightforward manner, which contributes to a smooth learning experience. The course material was also well-selected in the sense that it contained - in my opinion - some of the most practical suggestions and information about basic nutrition. Highly recommended!
교육 기관: Alyson L P•
May 17, 2020
This was such an interesting and thoughtful course! I really enjoyed how Dr. Mara Adam made the course material so accessible. Also, her conversations with Michael Pollan were incredibly insightful and supportive of the course content. This course has inspired me to continue my self study on food, nutrition, and health.
교육 기관: Ximena A P L•
Jun 11, 2019
It is an amazing course. You learn a lot of the basics important things to have a good guide in how to eat healthier. It also content the explication of "why" it is like that. It is a very undernstandable course and very clear. After this course I just want to continue learning about nutrition. Fascinating and adictive.
교육 기관: shalaw r q•
Sep 20, 2017
I found the course informative and very helpful to anyone beginning to take serious steps in understanding the relation between the food we eat and our health. I have studied nutrition as a subject before, and this was a quick and efficient revision of the basics.
I would like to thank all who helped prepare this course.
교육 기관: AIDE E P•
May 08, 2020
The course was very informative, very explicit explaining different vocabulary. I love the way Doctor Pollan talks about how to to healthy can be fun, and also how to cook at home can help us to congregate the family and spend less money. I will never forget to start shopping form the Perimeter area of the supermarket!
교육 기관: Aaron H•
Jan 25, 2020
I really enjoyed this course, each lesson wasn't to time consuming, but was informative and easy to learn from. I will definitely walk away from this class feeling as though I have learned something, and hope to spread this information with friends and family that are striving to improve their diets and overall health.
교육 기관: Larisa C•
Aug 28, 2017
Прекрасный, очень полезный и познавательный курс. Он просто насыщен информацией, поданой в легкой для ознакомления форме. Отдельные слова благодарности ведущей его Мае Адам. Умная, красивая, современная женщина, успевающая и делать карьеру, и быть прекрасной матерью, как никто подходит для ведения этого курса. Спасибо!
교육 기관: Luisa M•
May 05, 2020
The food we eat gives our bodies the "information" and materials they need to function properly. If we don't get the right information, our metabolic processes suffer and our health declines. With this course I've gain a new set of skill that will equip me to improve the general knowledge of creating healthy habits.
교육 기관: Brandi B•
Mar 31, 2020
Very easily digestible (no pun intended) material. It is a great overview of a nutrition class for everyday people. I was also able to finish the course in less than two hours. I would recommend this course to anyone who is looking to change their lifestyle around eating habits but not wanting to join into a fad diet.
교육 기관: Stephanie L L•
Aug 01, 2018
This is a great course for people who want to learn more about nutrition and food preparations. I allowed me to add to my knowledge and skills in building better, healthier meals, smart shopping, and more in depth looks at nutrients. I highly recommend participating even if you have some experience with healthy foods.
교육 기관: Svetlana L•
Aug 30, 2019
It seems you know all recommendation how to eat and what to eat but for some reason you don't follow it. This course explains it in a way it changes your mind and attitude to food so you start changing your habits. Now, I cook almost every day and do enjoy home food more than lunch boxes I bough before from catering.
교육 기관: Nick R•
Jun 12, 2018
Very straightforward and helpful. Designed with practical simplicity in lieu of academic rigor or depth. This course does not push the envelope or engage with the front lines of contemporary nutritional philosophies. Rather, it is a helpful guide to nutritional basics and welcome reminder on everyday healthy eating.
교육 기관: Bharatee G•
Jun 17, 2016
This course really helped me to be aware of packaged foods which are highly processed,thus less nutritious contributing to obesity and diabetics.It was very detailed which also put a lot of emphasis about the need to be health conscious.I really appreciate it and became more knowledgeable about food.Thank you a lot.
교육 기관: Mayu Y•
Apr 25, 2020
The courses were easy to follow and the videos were very logical, straightforward, and understandable, even for a high school student. Although I expected the content to be very challenging (since it's from a prestigious university), I was able to complete it with any stress. Thank you so much for this opportunity.
교육 기관: Olga V•
Jul 31, 2019
A really good evidence-based course for general population as well as for nutritionists and other healthcare professionals. In simple words it gives the best info there is about food and food behaviour.
I would recommend to everyone. Thanks a lot, you have inspired many students to open their own nutrition schools!
교육 기관: Pattamadai S•
Apr 02, 2017
This was an excellent course; My sincere thanks to the instructors - Maya Adam and Michael Pollan who made the course so insightful, interesting and easy to understand / apply in our daily lives. I will surely think about food and cooking very differently and positively after this course. Thank you very very much!!
교육 기관: Amanda M L•
Jul 01, 2019
While focusing on bettering my health and nutrition these last few months I have learned a lot, this course helped to capitalize on some of those lessons. From this specific course I took away a few insightful ways to manage what my family eats, how we eat, when we eat and ways to keep enjoying the foods we love.