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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

15,672개의 평가
4,694개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰


Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

필터링 기준:

Stanford Introduction to Food and Health의 4,655개 리뷰 중 2826~2850

교육 기관: Katlin H

Dec 27, 2016

Extremely informative and engaging!

교육 기관: Greta T

Feb 15, 2016

Easy and engaging and very helpful!

교육 기관: panlin l

Feb 09, 2016

very enjoy learning this course. :)

교육 기관: Vanessa O

Feb 02, 2016

strongly recommended for physicians

교육 기관: JORGE E P O

Jun 24, 2020

Totally Satisfied with the course.

교육 기관: Erick A G H

Jun 05, 2020

Excelente curso, muy recomendable.

교육 기관: JYOTI P M

May 18, 2020

Very effective method of teaching.

교육 기관: Trinidad M

Apr 27, 2020

Un curso estupendo! me ayudo mucho

교육 기관: Jessica R

Apr 16, 2020

Loved the class and Dr. Maya Adam!

교육 기관: Mayar M S B

Aug 12, 2019

amazing full of information course

교육 기관: Himanshu k

Feb 21, 2019

helpful in choosing the right food


Jan 25, 2019

It was a great learning experience

교육 기관: Kristine E S L

Nov 18, 2018

Wonderful and inspiring. Thank you

교육 기관: Elena P

Nov 03, 2018

Good beginners guide to nutrition.

교육 기관: Claudia A G Q

Mar 22, 2018

Excellent course. I recommend it.

교육 기관: ittqa g

Sep 18, 2017

amazing course offered by stanford

교육 기관: Maritriny S C

Sep 08, 2017

Importantísimo, para todas y todos

교육 기관: Venice J M

Jul 23, 2017

Informative and timely. Great job!

교육 기관: David V B

May 29, 2017

Great way to start a healthy life!

교육 기관: Abshir A M

Apr 11, 2017

I am still waiting for my diploma

교육 기관: Basem A

Mar 12, 2017

v good course i benefited too much

교육 기관: Elizabeth T C

Jan 30, 2017

Thanks this is an excellent curse.

교육 기관: Ankit B M

Jan 04, 2017

eyes opener for our food habit..!!

교육 기관: Dai W

Nov 20, 2016

Easy to understand, worth to learn

교육 기관: Luke M

Sep 18, 2016

Very kind voice and great content!