Chevron Left
Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
10,674개의 평가
3,043개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

필터링 기준:

Stanford Introduction to Food and Health의 3,003개 리뷰 중 2901~2925

교육 기관: Giannina T

Jul 14, 2019

Every human must know and practice what you learn in this course.

교육 기관: yaser m a

Oct 05, 2017

an excellent course a simple way....lot of important information

교육 기관: Kaylee V

Jun 07, 2017

Good introduction if you do not know much about healthy eating

교육 기관: muffinator

Jan 20, 2016

Helpful ideas, but could use some more practical suggestions.

교육 기관: Maria E

Aug 29, 2018

Too basic, I expected a more scientific class from Stanford.

교육 기관: Fernando D

Oct 18, 2016

I enjoyed the course but quite frankly, it was very basic.

교육 기관: Juan J M

Oct 23, 2019

Dynamic and complete but some topics were a little basic

교육 기관: Katharina S

Mar 04, 2018

Nice Course, I enjoyed it. But only very basic knowledge

교육 기관: Copelia A

Jun 20, 2016

Está muy básico. Esperaba recetas saludables al final.

교육 기관: Shamin B

Feb 05, 2018

Interesting but beginner level. Not very challenging.

교육 기관: Fiona H

Sep 30, 2017

This course was much like a public education program.

교육 기관: Luka O

Apr 12, 2017

I feel like it was rather short and not too detailed

교육 기관: Carolina G d S C

Dec 23, 2016

The course should focus more in health professionals

교육 기관: Olivia C

Sep 19, 2017

I

t

w

o

u

l

d

b

e

b

e

t

t

e

r

I

f

t

h

e

c

o

u

r

s

e

h

a

s

m

o

r

e

c

a

s

e

s

.

교육 기관: Sarah S

Jan 26, 2016

more scientific evidence would have been useful

교육 기관: Michael R

Jan 08, 2020

I found some nice tips on how to eat healthier

교육 기관: William E

Feb 15, 2016

a tad simplistic - grades should be locked too

교육 기관: Iago K

Mar 14, 2019

Assunto básico, porém de grande importância.

교육 기관: jorge c

Jun 20, 2016

Good for general knowledge about healthy di

교육 기관: Raelyn G

Mar 19, 2019

Interesting, but very basic information

교육 기관: Oliver C

Mar 12, 2019

Super-quick, informative and engaging.

교육 기관: Nutsa O

Jun 06, 2017

the course was not very informative.

교육 기관: Laura S

May 03, 2016

good overall conversation about food

교육 기관: Rahul S

Oct 12, 2018

Really informative and interesting.

교육 기관: Tyler Y

Oct 15, 2016

Not a very high volume of material.