Chevron Left
Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
15,024개의 평가
4,484개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

필터링 기준:

Stanford Introduction to Food and Health의 4,448개 리뷰 중 3001~3025

교육 기관: Diana W

Jun 29, 2020

muy dinamico y claro.

교육 기관: Lauren Z

Jun 23, 2020

I enjoyed this course

교육 기관: Ahmed A

Jun 20, 2020

Good info and content

교육 기관: Vishal U M

Jun 14, 2020

Give me a certificate

교육 기관: Cintli E R M

Jun 04, 2020

Thanks for everything

교육 기관: Садовникова А Д

Apr 07, 2020

Курс был мне полезен)

교육 기관: Matteo

Apr 06, 2020

Very good explanation

교육 기관: مجدي م ش

Dec 10, 2019

thanks for everything

교육 기관: Alexa

Apr 11, 2019

Easy and informative!

교육 기관: Mohd Y

Mar 12, 2019

good explanation.....

교육 기관: Anca M P

Feb 14, 2019

Loved it! Very useful

교육 기관: Michael B V

Aug 06, 2018

Muy claro y completo-

교육 기관: Kajal P

May 04, 2018

Nice course structure

교육 기관: Saraí L E

Mar 14, 2018

It was very practical

교육 기관: Carla M

Feb 09, 2018

Easy and fun to watch

교육 기관: Leticia d J S Z

Feb 09, 2018

Es un excelente curso

교육 기관: Beth B

Dec 28, 2017

Great information. !

교육 기관: liuhuawei

Oct 30, 2017

与生活联系紧密贴切,系统介绍了食物与营养的

교육 기관: Jose O

Jul 13, 2017

Love it learned a lot

교육 기관: Nachanat t

Jul 03, 2017

very good i like that

교육 기관: Cece Y

Jun 11, 2017

Great tips here! THX!

교육 기관: Deleted A

Jun 06, 2017

Very helpful, thanks!

교육 기관: Bianca X

Apr 17, 2017

Me pareció excelente.

교육 기관: Gabriela G C

Dec 07, 2016

This MOOC is awesome!