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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
20,362개의 평가
6,119개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

NF
2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

CS
2019년 8월 26일

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

필터링 기준:

Stanford Introduction to Food and Health의 6,063개 리뷰 중 3026~3050

교육 기관: Abdullah S

2021년 1월 17일

well i gain a lot about food and health from this course.

교육 기관: Camila H

2020년 11월 15일

increíble curso, aprendes lo básico y muy bien explicado.

교육 기관: V S

2020년 7월 7일

It is the best course and m waiting for my certificate ✌️

교육 기관: Omar M

2020년 6월 7일

An exceptional course you can't stop learning, thank you!

교육 기관: Kim N

2020년 5월 17일

Thank you very much for interesting and cognitive course!

교육 기관: KARINA H

2020년 4월 28일

Me encanto el curso y me quede con ganas de aprender más.

교육 기관: Adegbayi T T

2020년 4월 6일

The course is well delivered in easy to understand terms.

교육 기관: Godson A

2020년 1월 25일

It was educating, interesting and I feel glad i took part

교육 기관: Juan B

2019년 11월 18일

Complete, direct, easy to understand. 100% recommendable.

교육 기관: Jose G M A

2019년 8월 18일

excelente curso para orientación en el campo de nutrición

교육 기관: Jamie C

2019년 3월 20일

Very easy to understand since it was explained very well.

교육 기관: Andrea T

2019년 1월 15일

Thanks!!! Very useful! Everybody should take this course.

교육 기관: Cheng j

2018년 5월 12일

勘误了一些误区,尤其是对待碳水化合物和蛋白质态度上,流行读物通常是减少碳水,无限量蛋白质的形式,感谢老师生动讲解。

교육 기관: Parinitaa G

2018년 4월 3일

Wonderful course, Simply put and packed with information.

교육 기관: Oğuz O

2017년 9월 25일

It's really good to see Michael Pollan in many Q&A videos

교육 기관: Norah S A

2017년 8월 27일

It is very helpful course. I would strongly recommend it.

교육 기관: Osvaldo G

2017년 7월 4일

Excellent ! It changed my view about food and nutrition.

교육 기관: ANDREA F

2016년 10월 30일

excellent teacher very accurate. Now i have so many ideas

교육 기관: Mai T

2016년 7월 29일

Week 5 is the most interesting. Thank you for the course!

교육 기관: Maurine D

2016년 3월 14일

This course was really very enlightening and interesting.

교육 기관: Yadira R G

2016년 2월 26일

I liked so much and I learned to have better food habits.

교육 기관: Anna M

2016년 2월 8일

Great visualization! Enjoyable easy to understand course.

교육 기관: Tenaj M

2016년 2월 2일

The one thing I do not like, is that its not long enough.

교육 기관: asima s

2021년 4월 23일

My first and so far the best online course I have taken.

교육 기관: Lutz K

2021년 1월 25일

Very informative and good content. Excellent presenters.