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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
20,777개의 평가
6,244개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

NK
2019년 2월 24일

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

TL
2016년 9월 30일

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

필터링 기준:

Stanford Introduction to Food and Health의 6,216개 리뷰 중 6026~6050

교육 기관: Fiona H

2017년 9월 30일

This course was much like a public education program.

교육 기관: Luka O

2017년 4월 12일

I feel like it was rather short and not too detailed

교육 기관: Carolina G d S C

2016년 12월 23일

The course should focus more in health professionals

교육 기관: Mojdeh S

2021년 6월 28일

Good for daily life but not that much professional

교육 기관: simge g

2020년 9월 26일

it wasn't a rich content but a good introduction.

교육 기관: Olivia C

2017년 9월 19일

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교육 기관: Sarah S

2016년 1월 26일

more scientific evidence would have been useful

교육 기관: Kat D

2020년 11월 21일

Very very basic. I did not learn anything new.

교육 기관: Tammy B

2020년 6월 10일

Good information but not enough in my opinion.

교육 기관: Michael R

2020년 1월 8일

I found some nice tips on how to eat healthier

교육 기관: William E

2016년 2월 15일

a tad simplistic - grades should be locked too

교육 기관: Iago K

2019년 3월 14일

Assunto básico, porém de grande importância.

교육 기관: jorge c

2016년 6월 20일

Good for general knowledge about healthy di

교육 기관: Brunela A F

2020년 6월 1일

It could have a lot more subject to study.

교육 기관: Allison R

2020년 7월 29일

I wish there were more plant based meals.

교육 기관: Polychronios T

2020년 1월 31일

Only the very basic information provided.

교육 기관: Raelyn G

2019년 3월 19일

Interesting, but very basic information

교육 기관: Oliver C

2019년 3월 12일

Super-quick, informative and engaging.

교육 기관: Nutsa O

2017년 6월 6일

the course was not very informative.

교육 기관: Laura S

2016년 5월 2일

good overall conversation about food

교육 기관: LIM B H

2021년 4월 22일

Informative and practically helpful

교육 기관: Akhil P

2020년 5월 5일

good but video information is small

교육 기관: Rahul S

2018년 10월 12일

Really informative and interesting.

교육 기관: Tyler Y

2016년 10월 15일

Not a very high volume of material.

교육 기관: Lucy A

2021년 3월 21일

Too short and very basic knowledge