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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

22,327개의 평가
6,629개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰

2021년 10월 7일

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

필터링 기준:

Stanford Introduction to Food and Health의 6,635개 리뷰 중 6401~6425

교육 기관: Martín P

2020년 5월 11일

Started great, then it became a cooking course :) Not what I was expecting

교육 기관: Anna C d C M

2020년 4월 17일

Good course but very basic. The title says "introduction" and it means it.

교육 기관: Jeffrey S M

2020년 11월 21일

Informative and Free Course Overview but without cert how frustrating and

교육 기관: Pinco P

2019년 9월 27일

It was a short but interesting course. It wasn't much deep in my opinion.

교육 기관: Danial S

2017년 6월 22일

Pretty basic information. Not really helpful if you already cook at home.

교육 기관: Hemant C

2016년 6월 6일

I expected little more in terms of how to structure food habits and diets

교육 기관: Egor F

2020년 10월 25일

Хотелось бы больше научной информации, курс интересный, но слишком прост

교육 기관: Charis M

2020년 6월 8일

It was easier than I thought it would be. Not very mentally challenging.

교육 기관: Ashley I F G

2020년 5월 1일

This course teach you about thing most people know but simply ignore.

교육 기관: V C

2021년 4월 18일

un muy buen curso para ampliar nuestros conocimientos de nutricion.

교육 기관: ChangChien D

2021년 3월 16일

Too basic, not suitable for professionals. Still some good advices.

교육 기관: Tushar P

2020년 5월 3일

Very basic course in nutrition. But yes. Good for the info provided

교육 기관: Ravleen

2018년 6월 6일

it's an amazing self awareness course with the best week 5 module.

교육 기관: Giannina T

2019년 7월 14일

Every human must know and practice what you learn in this course.

교육 기관: Nicolás Z C

2021년 1월 12일

Good content, but extremely summarize, anyway I enjoyed too much

교육 기관: jamie f

2020년 10월 27일

too short. I feel like all the quiz questions were common sense.

교육 기관: Denise D

2020년 4월 24일

Not sure what the "expert" from UC Berkeley had for credentials?

교육 기관: yaser m a

2017년 10월 4일

an excellent course a simple way....lot of important information

교육 기관: Carolina F H

2020년 10월 8일

Buen curso pero muy enfocado en la alimentación estadounidense.

교육 기관: Davide G

2020년 4월 14일

Too basic, no slides, no science at all.

I like Pollan, anyway.

교육 기관: Jillian L K

2020년 2월 19일

Good course, Just not as informative as I thought it would be.

교육 기관: Kaylee V

2017년 6월 7일

Good introduction if you do not know much about healthy eating

교육 기관: Ngan B V

2020년 8월 12일

I need more research-based information instead of interviews.

교육 기관: Max

2020년 6월 2일

General knowledge which other universities have also provided