2021년 1월 22일
Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking
2022년 7월 12일
learned alot on this course. Very knowledgeable and full of healthy recipes. Great way to start your goal. Along with excersice and healthy eating you are on your way to a great healthy mind and body.
교육 기관: F S•
2020년 9월 2일
I don't know when this course was made, but looking at it in 2020, the wealthy white privilege is stunning, with the "ease" of shopping for healthy fresh ingredients in your ample spare time, or growing herbs in your garden -- infinitely out of reach for people working minimum wage jobs or even middle class people living in apartments. There was some basic information about good nutrition, and some good tips for making lifestyle changes -- but, again, those are only tips available to people who have privilege. And speaking of white privilege, apart from Dr. Adams, I don't recall much diversity or inclusion in the video.
교육 기관: Curtis R•
2020년 8월 22일
There was a lot of great tips and advice given during the course but the material is of such an introductory nature that I would not value a certificate held by an applicant for any job requiring nutrition training. I very much appreciate the first week's message, talk more about food than nutrition.
Personally, the recipes in week 5 were incredibly disappointing because all of them had animal products in them. Meat, dairy and eggs are processed foods, that some animal processed whole, plant-based foods instead of an industrial machine does not change the fact that it is processed.
Just say no to dietary cholesterol!
교육 기관: Ryan C•
2020년 4월 9일
The beginning was a bit too technical/science based, for someone who didn't go beyond Grade 9 Science (and that was in 1985) but then it finished so easy. It has to be impossible for a person to not get 100% on the last two quizzes where you choose from five answers, and four are so obviously wrong.
Overall, the information provided is valid and useful, but the testing is poor.
Maya, the host, seems like a lovely lady. I found her too stiff and too perfect in everything she said and did. The man she interviewed seemed way more relaxed.
All this aside, I appreciate the opportunity to take the course. Thank you!
교육 기관: KellI•
2016년 3월 20일
Good "basics" course. Great for beginners and reminders!
I was hoping for something more advanced & was a bit disappointed. I am probably more knowledgeable than most however. The statement made regarding "eating fruits & veggies regardless of whether they have pesticides or not" was a bit tough for me as I became ill in part due to pesticides and still am. I might always be. I understand eating veggies in place of other foods (i. e. - processed foods) as I eat very little meat anymore. But coming from Stanford and someone as educated as he is, that was shocking. It makes me wonder who funded this course.
교육 기관: Galina T•
2017년 12월 18일
Привет русскоязычным исследователям здорового питания! Этот курс привлек меня институтом и надеждой на базовые и современные знания. Но оказалось, здесь очень мало информации (видео на 18 минут в неделю) очень поверхностный рассказ. Тесты составлены на сложном английском языке, гугл-переводчик тут не поможет, если вы не владеете языком в совершенстве - придется обращаться за помощью.
Лучше прочитать одну книгу (например "Мой очаровательный кишечник").
Надеюсь мой отзыв поможет сомневающимся, но конечно - это личное мнение. Изучить весь курс вы сможете за одни выходные.
교육 기관: Stephanie H•
2017년 7월 9일
I appreciate this course, the quality of the videos, and the subject manner, however I felt that a lot of the material was drawn from an interview with Michael Pollan (why not just recommend reading his books, or seeing his wealth of documentaries on Netflix, such as "Cooked" and "In Defense of Food." I felt that this course did not offer as much scientific information about nutrition as I was hoping. Having said that, I feel like this course would be great for those struggling with their weight. There should be a link to this on diabetes and heart disease websites.
교육 기관: Marta Z•
2020년 9월 14일
The course was enjoyable as such (I love hearing M. Pollan speak), but content-wise it was not something I was expecting. I think the only piece of knowledge provided is a division between protein/carbs and fats, and everything else is well, not very science based - in the sense I was expecting from Stanford. I expected to get much more actual content than fillers like eat more veggies, drink water. It seems to be directed to ppl who have absolute zero knowledge of what they should eat. No offence, I just expected to learn something.
교육 기관: Leyre D d V•
2020년 5월 6일
El curso esta bien para marcar las bases nutricionales a personas que se alimentan de manera muy insaludable, sin embargo es bastante pobre para todas aquellas personas que se interesan por la nutrición y buscan aprender más.
Hay varios fallos en los alimentos utilizados, como mucha sal añadida a los alimentos, utlilización de Nutella en vez de una pasta de cacao realizada por uno mismo ....
Aún así he seguido el curso hasta el final y les agradezco el esfuerzo y dedicación para llevarlo a cabo!
Saludos y agradecimientos
교육 기관: Ekaterina N•
2020년 10월 19일
Very simple course. Speak about very common things and teach how to cook simple dishes.
Was surprised that cooking crepes and eating them with Nutella is good. I thought that nutella is one of the product that should be avoided because it has sugar on the first place and palm oil on the second place.
Egg salad with mayonese. If mayo is a homemade, then it is ok, but buying mayo in a store is not a healthy food.
I expected more from this course. I was expecting some serious information on nutrition and food.
교육 기관: Pim M•
2016년 8월 24일
Short and concise. The course strongly aims for USA residents who eat too much. If you are that person, this course is perfect. As someone from another country without health problems, there was not much here. I was hoping to learn more about food and how to optimize my diet so as to increase energy, improve mood, increase life-expectancy, and reduce chances for depression. I found nothing about that. But it's not so bad because the course took me less than 3 hours and I still picked up a few things :).
교육 기관: Lim Z L•
2017년 6월 21일
This course teaches very basic knowledge about nutrition. It is good for people who have are just starting out on learning about food and nutrition. Personally I feel that the topics discussed were rather repetitive and general. Perhaps the course could have dived deeper into the topic of nutrition such as discussion of how cooking methods may affect nutritional values of food, different storage conditions for different food types and whether they have any impact on the nutritional contents etc.
교육 기관: Felix B•
2017년 7월 3일
I think, it gives a good overview over food and the health implications from eating less processed food for instance. However, I think a lot of the material is too much focused on the US. In a lot of countries (especially across Asia), people do not cook at home but eat at food courts, which do not use processed food and are equally healthy than what we would cook at home. Also, being interested in this topic, I think most of the concepts were rather basic and did not go into depth too much.
교육 기관: Teodora D•
2022년 8월 14일
Average. While some of the advice is good (picking less processed foods, for example), I believe that there are other things that are controversial (the course does not find anything strange in eating six times a day, does not mention common allergens, etc.). But the most shocking thing was that after talking about unprocessed or less proccessed foods the whole course, the lecturer made pancakes with NUTELLA for her kids... Ridiculous. I did not watch the other recipes after this one.
교육 기관: Ian T•
2021년 4월 21일
The course provides a simple introduction to nutrition and food, for students with limited knowledge in this area I would recommend it as a reasonable place to start your learning. However for those who already have some knowledge I would be surprised if you learn anything new. I would also say that some of the claims made on this course about the benefits of a largely plant based diet over a more carnivore diet are disputed, current thinking on saturated has also moved on.
교육 기관: Mark C•
2021년 5월 29일
Do you think veganism is not likely to be sustainable for most people? Looking for recipes for ricotta cake or egg sandwiches? This might be the course for you. The course is a mix of (a) some basic nutrition, using a mainstream perspective which does not go far enough for many of us, and (b) the more progressive views of Michael Pollan, who is interviewed on camera throughout.
You can polish it off quickly, in a matter of hours.
You might find that it leaves you hungry.
교육 기관: Chauncey J S•
2022년 6월 1일
The course started off strong with some quick mentions of things like how different types of food are processed by our bodies differently, how the types of food we eat influences how fat is stored, and that sort of thing, but quickly became very basic information that one might see on any number of nutrition related YouTube channels. Overall, the information wasn't bad or anything, but I was really hoping for something a bit more in depth.
교육 기관: Cecilia F•
2020년 4월 11일
To whom it may concern,
I'm a french-spanish young person and I personally found the introduction very useful (explanation of nutritional components). However, the rest of the course was too basic. I expected to go deeper in nutrition and not so much about avoiding processed food, which i find a little obvious.
Anyway, thank you very much for the course. All this effort will surely help many people with no real-food culture at all.
교육 기관: Hainuo C•
2020년 5월 18일
This is an interesting and informative course. After learning it, I started to be more conscious about planning my meal. The recipe and cooking video in the last session is very impressive. However, the content of the course is too basic for me, and the advice such as "eat more vegetable" and "read ingredient list" are more like a common sense thing. This course would be better to talk about deeper level content.
교육 기관: Péter H•
2018년 3월 2일
This course contains very basic and simple knowledge about how we should eat. So if you have never really read about healthy lifestyle or foods, this will give you a nice, elementary school level overview - which I think is very important. I'm a person who is reading a lot of studies about eating styles, habits and foods, but I'm not a professional. For me, this course didn't really give any new knowledge.
교육 기관: Ondrej Š•
2016년 10월 25일
This course provided me with some vital knowledge about health and nutrition, however, I consider it to be very short and rather shallow. The issues would require more coverage, than, with some weeks, 15 minutes for the whole week. Another issue is the tests. 50 % margin for passing the exam seems too easy. The videos have great graphics and the issues are well explained. Overaly 3/4 stars.
교육 기관: Maria L C•
2016년 5월 23일
Super interesting, but it is a very basic introduction to nutrition. Only the first or second lessons have information about nutrients and how they are different from each other. The other sections you could've gotten from a Michael Pollan book, or one of his documentaries. Nevertheless, very engaging, visually and verbally, and ideal for someone who is getting started on nutrition.
교육 기관: Lu M•
2020년 2월 18일
It's a fine course. Much of it is common sense (or it should be - I'm guessing it's not for most people, especially americans). I was hoping to learn something about food security, so I'm a bit disapppointed.
Also, some of the advices are outdated, such as the ideia of eating many times during the day.
Having said that, I enjoyed the course, especially Michael Pollan's contributions.
교육 기관: Adalberto C•
2016년 8월 31일
The topics discussed into this course are really interesting. The videos give some perspective at the time of taking care of our own health and eating habits.
The only problem I see, is the shortness of the course and the videos. The topics don't go beyond the surface and there is a lack of: details, examples, and comparisons between healthy diets and harmful ones.
교육 기관: Ashley N•
2020년 7월 8일
I felt that the information in the course was well presented, however, it was a bit out of date. It seemed to be too careful not to offend or seem unreasonable at the expense of sharing science-based recommendations for a healthy diet. That being said, if one were going from the standard American diet to the diet recommended in this, they'd be much better off.