Aug 27, 2019
Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!
Oct 01, 2016
Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
교육 기관: Arianny R d C P•
Jul 25, 2019
Sou muito grata por ter recebido a bolsa e ter conseguido concluir esse curso que já me engrandece e que certamente me ajudará em breve levar tal conhecimento para os meus pacientes e conhecidos. Obrigada equipe! Continuem proporcionando aprendizado e enriquecendo ainda mais essa plataforma. Gostaria de sugerir mais cursos de especialização na área da nutrição, acho que seria muito bom se tivesse pós graduação e mestrado com assuntos mais específicos para essa área. Obrigada mais uma vez, até breve.
교육 기관: Anu A•
Dec 19, 2018
This is a wonderful intro to healthy eating, including the science behind foods and the psychology behind food advertising. I would highly recommend this to any teenager going off to college or really anyone who is learning how to cook or lose weight. I appreciate the nice graphics and the clear explanations. Even though I've taken other food and health courses before, I still learned some things with this class and it was so short/concise that it was worth it. Thank you, Dr. Adam and Mr. Pollan!
교육 기관: Candice V•
Jul 17, 2019
I really enjoyed this course and the supplemental videos, recipes, and resources at the end (Week 5). A lot of it was a refresher for me, but a helpful motivator to get back on track in certain areas of my family's nutritional life such as breakfast. My husband handles breakfast with boxed cereals, boxed pancakes, and bacon. I now have some motivation to make tweaks and implement new recipes (such as the blender pancakes) to help steer this meal in a healthier direction. Thank you Dr. Adam!
교육 기관: Ana P•
May 02, 2018
Hello, i am a nanny and i loved this course, because makes me understand how much important cooking could be in our lives. I would love to know more. Unfortunately i have finished my weeks in few days because i was too interested in it and i didn't have time to take notes . I would love to have the possibility to have the text regarding all of the videos so that i can keep them and review them whenever i feel like i need a motivation because i can say it LOUD: this course motivated me soo much!
교육 기관: Beáta K•
Oct 11, 2018
I think this is a very useful and well-structured course, but the target group maybe wasn't me. As a European, who actually almost never eat prepared food, and cook reguralry there wasn't any new information for me, but the videos was very entertaining and again, well-structured. I think this course is recommend for everybody, because it's short, not too deep, but really complex. I'm really graetful, that it's scientifically correct, and neutral, and don't want to force us some new "diet".
교육 기관: Samiah A•
Nov 17, 2017
An easy to understand course with practical tips everyone can adapt. It starts on a basic level and doesn't require you to drastically change your diet, such as eliminate entire food groups or grow your own produce. A follow-up course will be helpful. These type of courses are needed since there is a lot of misinformation about diet. Many documentaries telling you to basically avoid everything that leave you dismal, hopeless, and more likely to give up on improving your diet altogether.
교육 기관: Tawfiq A•
Sep 11, 2019
Fantastic insights on nutrition, perfect illustration and clear audio explanation, being passionate about nutrition and food and currently working on my F&B sustainable food start-up my team and I found this course really beneficial and being a home chef I can now illustrate and inform on defining healthy conscious eating. Currently I am also enrolled on Stanford's child nutrition and cooking. Thanks to Coursera, and Maya Adams and the entire supporting team of this course.
교육 기관: Adeen K•
Dec 01, 2019
an informative course that acknowledge us about basic food components and human body needs. taught about the importance of home cooking, nutritional value of processed and home cooked food and how we can improve our health by taking simple changes in our routine and can connect with our family members. most importantly this course helps to learn the skill of good shopping, how we can know about the quality of food by looking at its ingredients and nutritional value chart.
교육 기관: Diana M C L•
Sep 07, 2016
This has been an excellent Course. The content itself is very clear and gives you an enormous background about food and eating habits, although is focused mostly in the western diet in USA I think that at least in America continent an other parts of the globe eating habits are similar, Public health is a great concern and I think that in this way we should change completely our habits and stop eating processed food. Congrats Stanford University more courses like this one.
교육 기관: Kuntamukkala P K•
Jun 15, 2017
This course guides us how to think while buying products in grocery store. I learnt that we should look at food as mixture of Colorful vegetables, healthy fats, whole grains.....not as mixture of Nutrients (I always get baffled with their chemical names). Maya Mam explained it in so easy way, she made me look the other side of products which they (some companies) claim as "Nutritional foods". This course helped me to get rid of some doubts I had about Supplement foods.
교육 기관: Harshit B•
Mar 06, 2018
Maya Adams, MD and Michael Pollan have explained the rules of healthy food in such a simple and non-scientific way so that every one can understand the fundamentals. These basics if followed consistently can change our lifestyle from the growing obesity to a modern healthy and fit person. The efforts of the course contributors needs to be appreciated for not only the concept but also the presentation. This is a much recommended course on food, health and fitness!!
교육 기관: Naira B E•
Nov 21, 2019
Me parece un muy buen curso básico sobre nutrición y alimentación, que permite a todos ser mas conscientes de lo que comemos. Como estudiante de nutrición me parece interesante las estrategias que se indican para que todos tengan una alimentación saludable dando pequeños pasos. Finalmente, me parece excelente que el curso este enfocado en todos los componentes de la alimentación tales como variables sociales, económicas, personales, disponibilidad, entre otras.
교육 기관: Carol M•
Aug 26, 2017
While the information in this course is introductory, it was nice to see a nutrition course that focuses more on food choice than calculating nutrients. The information was well presented and easy for someone like me with a non-science background to understand. The amount of coursework was perfect since my motivation was personal learning and I have a full-time job. I would love to see follow-up courses since this piqued my interest to know more!
교육 기관: Shaine V•
Feb 04, 2016
I am a pharmacist and I'm recommending pharmacists too to enroll in this course. Yes, it is true that I myself am into reviewing the Nutritional Values of every item I shop and often compare one against another brand. But this course changed my mind. Thank you Maya for sharing this. Mothers, wives, and health care practitioners must do this firstly and make themselves healthy first before making a difference to another's health. Have a great day!
교육 기관: Rodrigo C•
Oct 15, 2016
There very few things today that can set you mind apart and take your soul to full realization of an actual truth.
The topic and approach, but more than that, the clear personal commitment of Doctor Maya Adam, make this course an impactful experience and a real catalyst for change in your life, i felt it, and i want to live now by this value.
I want health for me and for my family specially my children, and i want to live long for them.
교육 기관: Carol L S•
Apr 30, 2018
This course will go over basic nutritional factors everybody should know. I really enjoyed it. I am currently considered obese, and tend to get my back up with a lot of people and their suggestions about my diet. This course offers a friendly look at the health risks, and what you can do about it. The course was well laid out and informative. I loved all the recipes at the end too. It was also very easy to understand and really well presented.
교육 기관: Rick W•
Feb 11, 2016
I thought this was a terrific tutorial on the practicality of eating healthy. It's one thing to be concerned calorie intake and understand the nutritional differences between protein, carbs and fat. It's another thing to become knowledgeable about real vs processed food. I really hadn't thought much about that. I will be looking at a lot more ways to eat plant-based and fresh foods. I would recommend this course to everyone I know. Thanks!
교육 기관: Sabera P•
May 11, 2018
It was a beautiful experience. The language, the content and the rationale behind this course was so easy to follow. i feel nourished just by doing this course. Thank you for these valuable bits of information towards leading a more healthy lifestyle. I will share the knowledge on to my husband who is a diabetic and aso inculcate the 'pearls of wisdom' with my 3-year old angle as we cherish the meals that we enjoy together in the evenings.
교육 기관: swatigrover•
Dec 09, 2018
Excellent course. This course is a reminder that health is wealth and good food is the route to good health. And therefore, we cannot outsource this work to large manufacturers of processed food or restaurants for that matter. We need to take charge of what we eat, how we eat and how much of it we eat. And fad diets are maybe convenient ways of reaching some goals in the short term but in the long run they are harmful for our well-being.
교육 기관: Bibiana O O•
Apr 30, 2019
Han sido excelentes momentos de reflexión sobre los hábitos alimenticios y cómo estos contribuyen con el bienestar general de la salud, tanto individual como de la familia.
Adicionalmente, me perimitío apreciar mi tierra natal, que a pesar de vivir en un país de tercer mundo, como es Colombia contamos con una diversidad en frutas, verduras, hortalizas, que propicia una sana alimentación.
Estoy muy agradecida con lo que estoy aprendiendo.
교육 기관: rameshvar s•
Nov 19, 2018
Very good course, I'm so happy to have this course, I learnt so many things regarding cooking, importance of fruits and vegetables, cons of non vegetarian foods, processed foods and how to cook healthy food, even how to serve plate wow I highly recommend this course to every youngsters like me, I don't know if any one has teach me regarding food like this course did..I can just say thanks you so much Stanford to make this course.
교육 기관: ryan m•
Feb 07, 2016
Great course! It was very basic and short and that's precisely what makes this course great. The information presented was concise and anyone should be able to understand it and apply the concepts into their everyday lives. If everyone in America applied such simple principles that were taught in this course into their daily lives, I have no doubt in my mind that the obesity epidemic would be ended within a few years.
교육 기관: Intera P•
Jun 29, 2017
I would recommend this course for those who are interested in having a healthy life, improving eating habits, or even getting to lose/maintain weight.
This course provides a lot of fundamental but essential issues that you need to know.
The lessons were described clear, understandably, easy and well-arranged. I would say that language isn't the obstacle to learn this course.
This is my first course and I do love it !
교육 기관: Don J M•
Jun 21, 2017
Excellent introductory course. The videos were , informative and easy to understand, with impressive production. This format of interviews, animations and high quality images was a nice touch. As a guy in his late thirties, with some major health issues, these simple classes help to motivate me when I'm being a lazy ass. Would definitely recommend this to anyone looking to educate themselves and not feel overwhelmed.
교육 기관: Sergio R A•
Feb 06, 2019
Es un curso muy entendible y practico. También permite tener las bases elementales de conocimiento para poder desempeñar una dieta saludable, y a su vez desenmascara lo ignorado por gran parte de las personas, acerca de la comida procesada, y los beneficios continuos de una alimentación casera y balanceada, dando así un beneficio para el control de peso y la prevención de enfermedades como la obesidad y la diabetes.