Feb 25, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
Oct 01, 2016
Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
교육 기관: Courtney D•
Oct 04, 2019
I found this course very basic and almost all of what was said was pretty obvious to me. I would say this course is more suitable to people who have absolutely no knowledge about nutrition, food and health.
교육 기관: Juan H C•
May 04, 2018
I expected more depth in the nutrition side, like meals and drink that prevent some nutrients absortion and shouldn't be mixed with the meals providing those nutrients. But I guess it's ok for introduction.
교육 기관: Турбина А Э•
Mar 28, 2020
As for me eastern european was not so many things new. In my country we don't have such problems. We always eats at home homecooked food. Only first 2 modules give me some new and introduction. Thanks.
교육 기관: Evan C•
Aug 02, 2017
Well produced and informative, but very very basic. I thought that it would be a little more in depth and require a little more study. I think I could have passed the quizzes without watching the videos.
교육 기관: Ruchika M G•
Sep 28, 2017
Loved the video sharing experience about foods and nutrition. Would be more helpful if mre case studies were added to explain the benefits and side effects of ingredients found on processed food labels.
교육 기관: Daphne G•
May 05, 2016
This was a very baseline introduction and basically a summary of Pollan's books and ideology. The positive is that is was very accessible in time and presentation however provides little insight to ins
교육 기관: Valeria C•
Feb 08, 2016
Interesting and well presented information. I wished the course had been more interactive and had spent more time on the chemistry of nutrition. Also the lectures and quizzes could have been longer.
교육 기관: Debbie C•
Feb 20, 2016
It was well presented but a little light on, I was hoping for a bit more "meat" to it. But interesting none the less, & a fascinating insight into how few people apparently cook their own food.
교육 기관: Andy N•
Feb 03, 2016
If you have some basic knowledge about food and nutrition, then this course is not the right for you. It's very basic and sometimes trivial. But the lecturer and course itself was really nice.
교육 기관: Sofie E•
Mar 15, 2019
It's a course which covers basic. I would not recommend this to people who already are in the health and nutrition field, but to people who are new to the field. Very well explained and easy.
교육 기관: Shivam S•
Feb 04, 2018
If you are wanting something more technical, this is not the course for you. The concepts are simple to follow and for the common man. Its more of a motivational documentary than a course.
교육 기관: Jekaterina S•
Jan 23, 2017
Too superficial, basic and short vs my expectations. It might be because high expectations or another target audience for the course, but full course content could be fit to the first week.
교육 기관: Jakob J•
Jun 01, 2020
Course is informational but due to it being multiple choice instead of peer graded writing one can do the entire course by guessing on the quizzes and skipping the videos in a few minutes.
교육 기관: Ana M C R•
Aug 03, 2020
This is a very very basic nutrition course. I would say it is more addressed to the American public who is not used to cooking and eating at home. The recipies at the end are really nice.
교육 기관: Elise D•
Apr 05, 2017
This course had a lot of valuable information but in the quizzes it was only the most basic questions asked. And I would have liked more practice quizzes. Over all a good course though!
교육 기관: Guillaume L•
Apr 09, 2020
Nice course, clear and beautifully executed, but it is interesting only for people having absolutely no clue about cooking at home, I mean even just making a salad. Very USA focused.
교육 기관: Alexis G•
Oct 08, 2018
A good guide for beginners. I was expecting a University course in Nutrition, so I was disappointed. I wish I could reference the videos for my Health Coaching clients, though.
교육 기관: Stacey O•
Jan 04, 2017
This is all information I already have in my arsenal after researching health trends and learning more about how I should eat. I was hoping for something a little more detailed.
교육 기관: Amber R•
Jul 26, 2017
I enjoyed this course and thought it provided helpful, but very basic, information. I would recommend it for anyone who has little to no knowledge about the subject matter.
교육 기관: Liga S•
Aug 05, 2020
More suitable for people who rarely cook at home and struggle with weight and health problems. Very basic and simple information. All course can be finished in few hours.
교육 기관: Adhitya J•
Jul 07, 2017
Great informational and short course that you can finish in a day, but didn't go too in-depth into the nutrition side. Focused on obesity trends and fighting those.
교육 기관: Sampath K , R•
Feb 25, 2020
A short but informative introduction to Food and Health. Practical insights withe examples. After doing this, one can go for more detailed courses on the subject.
교육 기관: Fernando E•
Apr 07, 2020
Es un curso muy básico acerca de la nutrición pero ayuda a que te interese y que comiences a aprender acerca de la relación entre lo que comemos y nuestra salud.
교육 기관: gaby z•
Jul 17, 2020
creí que el curso tenia información mas científica y especifica. Me parece que es muy útil para obtener conocimientos básicos y aplicarlos en la vida diaria.
교육 기관: Holger E•
May 27, 2016
Interesting, but not so much new things to know when you've already learned about healthy food. It's ok.
It's quite hard because of the english language. :(