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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
17,066개의 평가
5,141개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

필터링 기준:

Stanford Introduction to Food and Health의 5,097개 리뷰 중 4901~4925

교육 기관: michela c

Nov 27, 2019

I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.

교육 기관: Vita V

Jul 12, 2017

Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.

교육 기관: Alexandra L

Feb 19, 2016

Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.

교육 기관: Adriana N D

Aug 28, 2020

Useful info but very basic, this course is not for people who are already reasonably healthy

교육 기관: Georgia V

May 07, 2019

it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)

교육 기관: Eduardo F P

Mar 07, 2018

Es un curso bastante básico pero útil para personas que se inician en temas nutricionales

교육 기관: Anastasia

Aug 10, 2017

I would say, the course is far too introductory. The recipes are really good! Thank you!

교육 기관: Paolo A

Jan 22, 2016

Way too basic. Only useful to people living in the US having extremely unbalanced diets.

교육 기관: pallavi s

Apr 25, 2020

More detailed content should have been covered. Many important topics were not covered.

교육 기관: Soumya A

Oct 06, 2019

The course should have touched upon micro nutrients too, it feels incomplete as of now.

교육 기관: Rui d S

Jun 22, 2017

Good for non-professional people in the nutrition area. Super easy and understandable.

교육 기관: Angie A

Jan 31, 2020

Pretty basic information. Good for someone with absolutely no knowledge of nutrition.

교육 기관: Alena S

Jun 14, 2018

Short and colourful. Good for beginners. And it has interesting videos of recipes)

교육 기관: Salma E

Mar 06, 2017

A very nice warming session that stirs awareness into food, nutrition and health.

교육 기관: Weili H

Jun 10, 2017

It is way too easy and too much of the course has been based on common knowledge

교육 기관: Swede C

May 20, 2016

I was hoping for something a little more scientific and a little less home-ec-y.

교육 기관: Laura N G

Aug 30, 2020

Está bastante bien si no tienes conocimientos de nutrición pues es muy general.

교육 기관: V. D K

Feb 19, 2020

Would have liked more with the MD's perspective on food, health and nutrition.

교육 기관: Varenik I

Apr 15, 2020

Мало информации, в основном только базовые знания. Хотелось бы поподробнее.

교육 기관: Vidar G H

Jul 24, 2019

OK introduction for people with less to no knowledge about food and health.

교육 기관: Aliya B

Sep 13, 2017

The given information is useful, but i've already known the most part of it

교육 기관: Martín P

May 11, 2020

Started great, then it became a cooking course :) Not what I was expecting

교육 기관: Anna C d C M

Apr 18, 2020

Good course but very basic. The title says "introduction" and it means it.

교육 기관: Pinco P

Sep 27, 2019

It was a short but interesting course. It wasn't much deep in my opinion.

교육 기관: Danial S

Jun 22, 2017

Pretty basic information. Not really helpful if you already cook at home.