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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

4.8
별점
3,275개의 평가
933개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

EC
2020년 5월 19일

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

JL
2020년 9월 12일

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

필터링 기준:

Food & Beverage Management의 919개 리뷰 중 276~300

교육 기관: Katia C O P

2015년 11월 2일

Excellent.

교육 기관: MAHBOOB I

2020년 3월 20일

excellent

교육 기관: Angélica M

2018년 2월 19일

Excelente

교육 기관: Alexander P

2017년 1월 2일

Excelente

교육 기관: José A Z F

2016년 10월 2일

EXCELENTE

교육 기관: Melody C

2016년 3월 1일

Excellent

교육 기관: cristobal p

2015년 11월 8일

muy bueno

교육 기관: mauricio r s

2019년 11월 24일

muy bien

교육 기관: Blazan N

2017년 8월 7일

the best

교육 기관: Sabrina N

2015년 9월 20일

Perfect!

교육 기관: Tariq A A

2016년 6월 18일

useful

교육 기관: Benedito D G N

2016년 12월 7일

top

교육 기관: Ingrid N

2016년 5월 4일

<3

교육 기관: Reiner P

2018년 3월 20일

P

교육 기관: Randa S

2015년 9월 17일

v

교육 기관: Omar H A S

2020년 3월 31일

Great Course! lots of very good information that will help you excel in the F&B world.

In my opinion the course could have been simplified as there are too many terms, but once you take the time to really focus on every term you really get a lot of positive information out of it that you can put into immediate effect into your business!

교육 기관: Himadri

2016년 9월 7일

The course covered a unique topic, not readily available in books or on the internet. It gave a new perspective to look at, in the world of food and beverages. I am thankful to the organisers and professor Troilo for giving me an opportunity to indulge myself in this area of

교육 기관: Edgar E P

2017년 9월 6일

The course is great. I gave it 4 stars instead of 5 because I felt that it was more geared towards what would be niche products (at least in the examples) and not so much to the mass market, although the theory and lectures were applicable to both.

교육 기관: Victor P M

2017년 5월 14일

The examples were really on point and it helped a lot to understand the theory. I took this course for fun but now I am really inclined to work again in F&B. Nothing like italiano to motivate somebody. Grazie, professore!

교육 기관: Jose T

2017년 2월 20일

Very comprehensive, staight through concepts of F&B Management.

The speaker of the lecture explains very well and the interviews really interesting.

Looking forward for new courses related to business management.

교육 기관: Giulia Z

2020년 4월 16일

Very interesting and well done! Some of the provided links are expired. It would be great to have an updated release with new trends and recent examples of F&B companies and success stories.

교육 기관: Leonardo S

2016년 10월 26일

Very complete. Covers a wide range of subjects. Prof. Gabriele transmits a really clear message. Their quality is unquestionable. But, the program lacks of more specific examples.

교육 기관: Bibiana p

2016년 4월 25일

Buen curso. Permite organizarte al tener los vídeos divididos por bloques tanto por semanas como por apartados. Además los ejemplos y entrevistas ayudan a una mejor comprensión.

교육 기관: Daniela A

2018년 6월 12일

Wonderful course, great material, interesting interviews, I learned a lot and enjoyed it very much! However it is more focused on marketing strategies than management itself.

교육 기관: Prathamesh D

2016년 12월 1일

The course is pretty comprehensive and has a handful of insightful examples of the F&B industry. The concepts are covered in detail and I would recommend this course.