Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.
Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.
교육 기관: Ilana G•
I think this course should have been called differently. I think the name that fits it best is The Basics of Management with examples from the world of food and beverages. The course was useful but it was not what I was looking for. I thought it would focus on aspects specifically related to the food and management industry, not in management in general. Also, the word "management" implies several areas (production, distribution, storage, etc). But the course focused on production and marketing. I think this should have been somehow emphasized in the title.
교육 기관: Giuliano C•
Hello, I'm Giuliano from Milan - Italy. This is my first course online. I've got a food-pr Agency. www.GIROIDEA.it – I believe in continuing education. I deal with communication and I provide strategies to entrepreneurs who want to create new business. The fund of F & B is very interesting and long follow it with interest. I take care of the business of two eCommerce sites that sell wine and Parmesan cheese.
교육 기관: João G F•
It is a course that has a lot of interesting things and perspectives to analyze companies in the food and beverage business. But sometimes I felt a certain lack of depth. I found the interviews very useful during the course. Perhaps increasing the course load helps to become even better.
교육 기관: Raimundo G•
This course will give you a full perscpective of basic principles of marketing issues on Food and Beverage business. For me interviews with managers and owners and entrepenuers are key point.
Congrats to Bocconi University and SDA Bocconi and professor Troilo
교육 기관: Marco P•
A nice course, a good balance among price and contents;
However, I think that the name should be changed in "A marketing approach to F&B Management". Due to this point:
-It do not tackle enough the financial side or the practical side of the matters.
교육 기관: Hugo M M R•
Good Introduction to Food and Beverage reality. A lot of information focused on Italian reality, mostly. Perfect for beginners without much knowledge and awareness of the different industries involved.
교육 기관: Elias•
A lot of good knowledge, good interviews, but lacks application problems, in an essay format, which is lowering the long-term memorizing.
교육 기관: Santiago M•
Average course, some cool case studies, but overall not amazing and not many business models
교육 기관: Nicoletta P•
Good course but slow, each video was quite long with the same concept repeated few times.
교육 기관: Eric J•
Worst food course I have taken by far. Information is too repetitive like the other courses I have taken. Instructor just say the words and nothing else. It is sometimes more an opinion than the actual fact. To many videos and interviews are unnecessary and should be cut off. Execution is very poorly done and could have been better. The instructor killed my enthusiasm in week 3 where I got really bored. Instructor shows no enthusiasm and just explains word by word. I give this course a 1 star out of 5.
교육 기관: Paolo G D•
The concept of Food and Beverage distribution or delivery in general is quite simple; we only have two basic functions: first, the production and the second, the distribution. But it does not necessarily mean that the actual and underlying activities in determining how to effectively and efficiently distribute food and beverages products are also simple because these specific functions are a little bit detailed and comprehensive.
In this course, I have learned the different ideas, specific and rational concepts why understanding both your products and services and your customer at the same time is important. By understanding the concepts of value proposition up to the importance of segmentation leads me to the understanding that the Food and Beverage Industry has a much deeper meaning other than the production and distribution of food and beverages.
It is emphasized in this course that a company’s efforts on product development and product knowledge should be parallel on its understanding to customers’ expectations. That the company must meet or even exceed its customers’ expected value for a product with respect to their sacrifices in using or purchasing those products in order for the company to achieve the highest possible rate of customer satisfaction.
With all the concepts and knowledge presented in this course, managers can now revisit their existing strategies and start incorporating new ideas for them to take advantage both their product development capabilities and customer knowledge in order to optimize the full capacity of their food and beverage businesses.
After listening to all the videos included in this course, as well as the additional links and stories attached to each of the modules, I have a different perspective about Food and Beverage Management.
With all the concepts and ideas shared by our facilitator, I now have a much deeper understanding and realization regarding the different facets of food and beverage. Decision making and situational approach will never be the same.
I will have new styles and ways in seeing things from now on. It is also safe that this course had provided me another 180 degree turn of what I know and from where I’m used to be.
교육 기관: Ebru S•
I have successfully completed the online course program on Food & Beverage Management authorized by Università Bocconi with an average of 85.4%. Thanks to this course; I developed new marketing skills in this field by understanding the main dilemmas of the food & beverage industry such as; Tradition vs Innovation, Products vs Markets, Local vs. Global & finally Small Vs. Big. I also enjoyed the interviews, the quality of the production and the great locations. Grazie mille to Gabriele Troilo from here; the main instructor of the course for his clear explanations and concrete examples & to all of the guest speakers that he interviewed with, who widened my horizon by sharing their real life experiences within the industry. Finally, I would like to thank to Coursera & Bocconi University for making this excellent course available online.
교육 기관: Clair L R•
Really interesting course with engaging content. A few of the YouTube links didn't work for me. The only other issue I would raise is that some of the English in the quizzes (and in sections of the presentations) seems rather literal in translation from Italian (sorry, but I'm an IT-EN translator by profession so I always notice these things :-) and could be improved with mother-tongue speaker input to make it flow more naturally. The professor is very likeable and knowledgeable with excellent English (he only makes a couple of slip ups in pronunciation and stress on syllables every now and again), but these are minor points. As far as course content goes he is obviously a master of his subject, and I found it relevant and useful.
교육 기관: Ingrid L•
It's a great course for those who like to understand the way marketing in the F&B sector works nowadays. Good combination of presentation (video’s), slides and interviews. Easy to understand.
Professore Gabriele Troilo has a pleasant way of presenting and explains things good and clear. Good examples from F&B. The visual texts in the video’s are great and will help you to focus on the important issues of the presentation. The slide show helps to recaptulate. I did the course for fun within a week, not for my career, during covid-19 lockdown, but learned a lot about an industry which is near to my work. Many thanks to Gabriele Troilo, Bocconi Università and Coursera!
교육 기관: Rosario H G•
I'm so happy to took this course and finished with hight score, I think this course it was make with information and essential subjects that we need and it's easy to understand because not only had sliders to study also the interviews are very important to be clear the meaning of those concepts that explain it. Well, I already just to say, Thank you very much to our profesor Gabriel Triolo and Bocconi University for amazing, useful content that give me an important new knowledge about the whole Food & Beverage World and I love you so much to have this opportunity. Thanks a lot and I hope visit you one day...
교육 기관: Arsen M•
I worki in F&B industry for last 2 years and I wanted to grow as a professional in this fiels so I decided to find opportunities to master my skills and extend my knoweledge about industry. So, since I successfully completed this course I confidently can say that I learnt lot of things I didn't know before. Hopefully all information and insights I got from this course will help me understand food and beverage world better and give more opportunities to grow.
Special thanks to Professor Gabriele Troilo, wish you best of luck in your career!
교육 기관: Victor M B•
Curso muy completo, tengo +7 años de experiencia en finanzas/comerciales en Kellogg y PepsiCo, y siempre me he sentido decepcionado por la falta de mentalidad estratégica de muchos de mis compañeros de equipo en areas de mercadeo/comerciales. Creo con este curso se puede alcanzar un muy buen nivel de profesionalismo y pensamiento estratégico en question de horas. Me gustó la elegancia con la que se presentó el volumen de mercado, inmediatamente te pone a pensar en que variables o actividades incurrir para incrementar el consumo.
교육 기관: Mikol B•
I would like to thank the Coursera team for approving my financial aid. The same gratitude also goes to Bocconi University and Professor Troilo for carefully planning this course. The syllabus and the video lecture is user friendly, one can really understand the topic. The module is also provided so the learner can print and file it. This course improves my knowledge about food and beverage management.
Kudos to the whole team for crafting this course! I am beyond grateful!
교육 기관: Micaela E R•
Un curso completo, lleno de estrategias, experiencias, un montón de entrevistas y diferentes puntos de vista de profesionales increíbles, que comparten su conocimiento, sus logros y te abren los ojos a querer crear nuevas empresas y emprender nuevos negocios. Ayudando a tomar decisiones utilizando como base tu producto y tu mercado, en fin curso increíble, del que aprendí muchas cosas y las cuales deseo aplicar Dios mediante en un pequeño emprendimiento. Muchas gracias.
교육 기관: ivana s•
because I was a public relations background that which is required to establish cooperation with companies engaged in the field of food and beverages and I am also a student who is being send in pursuit of project which incidentally relates to food and beverages. On campus is not described in detail and depth of food and beverages so I find it difficult to send in pursuit of this project, I was recommended by a friend to attend coursera because here helps all
교육 기관: Alfio V•
If you want to learn the basics of the Food and Beverage world, I recommend this Bocconi course. Well structured, the prof clearly presents the problems of this sector that many times managers and entrepreneurs fail to grasp and the ways in which it is possible to solve them. I find the interviews with managers and entrepreneurs in the sector really beautiful and stimulating, as they stimulate and give useful advice for entering or improving in this sector.
교육 기관: Omar E M M•
Mille grazie per le migliore curi, io non parlo molto italiano ma, so qualcosa.
I could't be more happy knowing that I've passed this great course and thanks to you, I have my own Certificate because you paid for it. I have earnt a lot of good content in case if in the future I have in mind to open and manage my own Restaurant... as i've said before in some comments, i'm here to adquire information rooted to the food to become a great chef. Thank you <3
교육 기관: David M D R•
Since I am an entrepreneur in the food and beverage business (specialty coffee), this course was truly useful for me and I believe it will be for anyone trying to make a living out of food and beverage. One of its key components is the fact that they present a formal framework to deal with the four dilemmas presented in the course while also explaning how real companies, big and small, applied such frameworks and ideas to make their businesses successful
교육 기관: Sagar S K•
Thank you for making this course available. It was simple to learn the basic concepts related to F&B Management. It was also great to have insights from entrepreneurs and business owners about management and their entrepreneurial journey. However, I wish there was a module dedicated to entrepreneurship alone. Also, there should have been equal focus on large F&B companies and their management as had been on the Restaurants and Hotels. Thanks again! 👍
교육 기관: Erika P•
I really enjoyed this course and every subject covered, especially the frequent focus on the wine industry. These are certainly notions and testimonies that will be useful to me in my career. I also want to thank Professor Troilo for having explained all the key concepts of the F&B world in a very effective and concise way. Super recommended for those who want to approach food and beverage products and services! Thank you very much