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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

4.8
별점
1,816개의 평가
493개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

EC

May 20, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

MM

Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

필터링 기준:

Food & Beverage Management의 492개 리뷰 중 301~325

교육 기관: Adeyemi A

Feb 24, 2017

a great experience, an excellent insight into Food and Beverage management.

교육 기관: Jean-Paul L

Jul 01, 2019

Very interesting course, great advise on marketing in the f&b departement!

교육 기관: Federico B

Aug 21, 2019

Very interesting course, maybe too focused on marketing topics.

교육 기관: Alessandro B

Nov 10, 2017

simple & effective course about food & beverage management.

교육 기관: Subhajit K C

Mar 08, 2020

A mind blowing cource to gather all the detail knowledge

교육 기관: Hamza K

Dec 15, 2018

Thanks for providing the information of food science

교육 기관: Soumaya E

Apr 01, 2020

good content.

full of exemples and real cases.

교육 기관: BAVAHARINI K

Oct 08, 2019

quiet useful for those in FMCG background.

교육 기관: JAHABARALI.M

Sep 08, 2019

Good and learn many things

교육 기관: FSC L 9

Sep 23, 2019

Good knowledge about F&B

교육 기관: Tommaso T

Jul 11, 2017

Very interesting course

교육 기관: Rohan M

Dec 15, 2019

Very nice course..

교육 기관: Chitvan A

Mar 16, 2016

Very informative..

교육 기관: Stephen K

Oct 14, 2015

Excellent teaching

교육 기관: Daniel P P

Jun 24, 2016

Muy buen enfoque

교육 기관: Makarius I K

Dec 17, 2019

very enriching

교육 기관: Analicia A

Sep 19, 2016

Great content.

교육 기관: Glyson s

Apr 01, 2019

Excellent

교육 기관: DN V

Apr 05, 2020

good

교육 기관: Saif U R

Jan 22, 2016

good

교육 기관: Ilana G

Jun 11, 2017

I think this course should have been called differently. I think the name that fits it best is The Basics of Management with examples from the world of food and beverages. The course was useful but it was not what I was looking for. I thought it would focus on aspects specifically related to the food and management industry, not in management in general. Also, the word "management" implies several areas (production, distribution, storage, etc). But the course focused on production and marketing. I think this should have been somehow emphasized in the title.

교육 기관: Giuliano C

Jan 10, 2016

Hello, I'm Giuliano from Milan - Italy. This is my first course online. I've got a food-pr Agency. www.GIROIDEA.it – I believe in continuing education. I deal with communication and I provide strategies to entrepreneurs who want to create new business. The fund of F & B is very interesting and long follow it with interest. I take care of the business of two eCommerce sites that sell wine and Parmesan cheese.

교육 기관: João G F

Jul 08, 2017

It is a course that has a lot of interesting things and perspectives to analyze companies in the food and beverage business. But sometimes I felt a certain lack of depth. I found the interviews very useful during the course. Perhaps increasing the course load helps to become even better.

교육 기관: Raimundo G

Dec 09, 2019

This course will give you a full perscpective of basic principles of marketing issues on Food and Beverage business. For me interviews with managers and owners and entrepenuers are key point.

Congrats to Bocconi University and SDA Bocconi and professor Troilo

교육 기관: Hugo M M R

Sep 03, 2017

Good Introduction to Food and Beverage reality. A lot of information focused on Italian reality, mostly. Perfect for beginners without much knowledge and awareness of the different industries involved.