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보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

4.8
별점
2,885개의 평가
•
831개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

SL
2020년 7월 27일

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

JL
2020년 9월 12일

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

필터링 기준:

Food & Beverage Management의 817개 리뷰 중 301~325

교육 기관: Ross M

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2018년 4월 5일

A little unclear and questions not worded clearly. Good information and course outline however.

교육 기관: rajeshb

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2017년 4월 15일

very good material for those who want to gain knowledge about food and beverage business

교육 기관: Anna N

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2017년 1월 2일

Very interesting course with the chance to access detailed interviews and extra material

교육 기관: alessio t

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2018년 1월 22일

Really Interesting topics and interviews. The lectures are clear and well explained.

교육 기관: Adeyemi A

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2017년 2월 24일

a great experience, an excellent insight into Food and Beverage management.

교육 기관: Jean-Paul L

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2019년 7월 1일

Very interesting course, great advise on marketing in the f&b departement!

교육 기관: Federico B

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2019년 8월 21일

Very interesting course, maybe too focused on marketing topics.

교육 기관: Alessandro B

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2017년 11월 10일

simple & effective course about food & beverage management.

교육 기관: Subhajit K C

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2020년 3월 8일

A mind blowing cource to gather all the detail knowledge

교육 기관: Hamza K

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2018년 12월 15일

Thanks for providing the information of food science

교육 기관: Soumaya E

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2020년 4월 1일

good content.

full of exemples and real cases.

교육 기관: BAVAHARINI K

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2019년 10월 8일

quiet useful for those in FMCG background.

교육 기관: JAHABARALI.M

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2019년 9월 8일

Good and learn many things

교육 기관: FSC L 9

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2019년 9월 23일

Good knowledge about F&B

교육 기관: Tommaso T

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2017년 7월 11일

Very interesting course

교육 기관: Rohan M

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2019년 12월 15일

Very nice course..

교육 기관: Chitvan A

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2016년 3월 16일

Very informative..

교육 기관: Stephen K

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2015년 10월 14일

Excellent teaching

교육 기관: Daniel P P

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2016년 6월 24일

Muy buen enfoque

교육 기관: Makarius I K

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2019년 12월 17일

very enriching

교육 기관: Analicia A

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2016년 9월 18일

Great content.

교육 기관: Glyson s

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2019년 4월 1일

Excellent

교육 기관: Saif U R

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2020년 11월 10일

good

교육 기관: DN V

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2020년 4월 5일

good

교육 기관: Ilana G

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2017년 6월 11일

I think this course should have been called differently. I think the name that fits it best is The Basics of Management with examples from the world of food and beverages. The course was useful but it was not what I was looking for. I thought it would focus on aspects specifically related to the food and management industry, not in management in general. Also, the word "management" implies several areas (production, distribution, storage, etc). But the course focused on production and marketing. I think this should have been somehow emphasized in the title.

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