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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

3,514개의 평가
989개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

2020년 9월 12일

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

2020년 5월 19일

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

필터링 기준:

Food & Beverage Management의 982개 리뷰 중 526~550

교육 기관: Pantelis P

2020년 4월 29일

very interesting and informative course of the basics you have to know about the management of the food and beverage industry

교육 기관: Ahsan M

2020년 4월 25일

It is a great course full of valuable information I highly recommend this course for everyone seeking knowledge in this field

교육 기관: VO H M

2021년 4월 29일

It's very good and useful for anyone who would like to join the food and beverage field or want to learn new knowledge also.

교육 기관: Nishtha j

2020년 6월 7일

i am in content to have opted for this course. everything is explained so perfectly using visuals, examples amd interviews.

교육 기관: Ayano T

2021년 5월 6일

So nice lecture video because important points appear on the screen, which helped me to clearly understand and take memos.

교육 기관: Sheng H

2021년 1월 2일

Very insightful, I have learned a lot and I am applying in my work now. Thank you Gabrielle! Thank you Università Bocconi!

교육 기관: pradeep K

2020년 7월 1일

Very interested course I liked the most nd I got to know about fnb mangement which would be help in my future tq so much .

교육 기관: cavalli m

2020년 7월 18일

I'm very happy and satisfied about this course. The teacher Gabriele is very nice and prepared. Thank you so much Manuel

교육 기관: Daniel V

2020년 7월 11일

Un curso excelente, es el primero en toda mi carrera que realizó de esta forma, y me encantó el contenido, muy concreto.

교육 기관: Valeria F

2020년 4월 19일

It was amazing! The professor was great and the material was really easy to understand and rather interesting on a whole

교육 기관: Kazi M A H

2021년 3월 6일

It was amazing journey to reached the end of the course. I learned a lot of things which is very helpful for my future.

교육 기관: Alessandro

2020년 4월 19일

Very interesting course with many opportunities to learn something new related to the F&B industry, really recommended!

교육 기관: Muhammad H Q

2020년 6월 6일

I really liked this course as I haven't seen the content like this course ever regarding food and beverage management

교육 기관: John M

2021년 1월 28일

Very informative and engaging, it's nice to have mini quiz questions during the videos to keep you more engaged too.

교육 기관: M.Sadashiv

2020년 11월 1일

very informational, doesn't drag on unnecessary topics and stays on point. very well made videos and study material.

교육 기관: Likie H

2020년 5월 17일

Unfortunately need to purchase the certificate. Too bad. It should be free since this is free online course as well.

교육 기관: samad m

2020년 5월 23일

This course has completely changed my life and I’m absolutely great full to coursera and the university of Bocconi

교육 기관: Stanislav K

2021년 11월 17일

G​reat course! Structured material with great quality info presented in an interesting manner. Highly recomended

교육 기관: Saliha B S N

2020년 9월 17일

This course was really helpful and developed my insight and knowledge on managing a food or a beverage industry.

교육 기관: OMKAR M

2021년 10월 6일


교육 기관: John K

2020년 7월 8일

excellent teaching. excellent use of examples. course is easy to understand and compliments to the instructors.

교육 기관: Desiree L

2020년 7월 1일

Excellent and very informative. Personal interviews with relative industry heads are a definite knowledge point

교육 기관: zakara D

2020년 5월 30일

very useful course i have learned a lot of things even i am in management level but with this course is amazing

교육 기관: Jean C T

2020년 7월 4일

Great course! Enjoyed watching the video interviews, lectures and learning about the Food & Beverage industry.

교육 기관: MATEO A R

2020년 11월 28일

It helped me to see the management of such companies in another light. That's what I was exactly looking for.