Chevron Left
Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

4.8
별점
2,489개의 평가
726개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

SL

Jul 28, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

JL

Sep 13, 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

필터링 기준:

Food & Beverage Management의 715개 리뷰 중 551~575

교육 기관: Yazeen 7

Jul 09, 2020

Simple language helps to understand the concept easily.

교육 기관: Risa S

Apr 23, 2020

this course is interesting and the explanation is clear

교육 기관: Elio S

May 04, 2020

very well structured and informative. 100% recommended

교육 기관: Rajpal K

Aug 07, 2020

Overall good and impressive with imperative knowledge

교육 기관: Taylan A

Jun 15, 2020

it was extraordinary experience for me.. thanks a lot

교육 기관: Marian P

May 08, 2020

Wery well explained backed up by interesting examples

교육 기관: Dibyendu S

Sep 15, 2020

its helps me a lot to know about the f&b management

교육 기관: Shameer n

Jul 28, 2020

Very inspired and very much knowledge I have gained

교육 기관: Nicolas B

Jun 29, 2020

Excellent course, direct and accurate information!!

교육 기관: OĞULCAN A

May 18, 2020

Best for the one who is interested in F&B business!

교육 기관: Elisa F

May 20, 2020

Very interesting and full of contents and concepts

교육 기관: Okpetey, D T

Jun 24, 2020

The course is well design for the F &B industry .

교육 기관: Aayush p

May 14, 2020

Got a awesome experience,got new things to learn

교육 기관: Muhammad U

May 02, 2020

indeed an excellent course having all aspects .

교육 기관: Hitasha R

Apr 27, 2020

i will prefer to everybody, it is a nice course.

교육 기관: Vysakh S

Jun 18, 2020

Wonderful course, in-depth teaching. Excellent.

교육 기관: Luigi A

Jun 08, 2020

Amazing course, really interesting and welldone

교육 기관: Fred_Serge

Apr 30, 2020

very first class course with top class teatcher

교육 기관: Krithi R N

Apr 29, 2020

Very informative and exciting course. Thank you

교육 기관: Saji A

May 20, 2020

I have learned a lot of this program Thank You

교육 기관: Peeves

May 19, 2020

The course was better than ı expected, thanks.

교육 기관: mohammed a

Jul 21, 2020

Excellent content with interesting interviews

교육 기관: Samar A

Jun 17, 2020

Very good course with a knowledgable teacher.

교육 기관: Ivett

Apr 18, 2020

Temas muy portantes y deja mucho aprendizaje