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보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

4.8
별점
2,850개의 평가
818개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

EC
2020년 5월 19일

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

SL
2020년 7월 27일

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

필터링 기준:

Food & Beverage Management의 805개 리뷰 중 576~600

교육 기관: Julia N

2020년 6월 9일

Excellent course, learnt a lot, excellent teacher ! Thank you!

교육 기관: Tod B

2020년 12월 16일

Insightful and helpful for anyone in the hospitality industry

교육 기관: Верхошанских Е Е

2020년 11월 11일

An amazing course! With a huge amount of usefull information!

교육 기관: Aiswarya M

2020년 6월 26일

Great Course! A very interactive and relatable course indeed.

교육 기관: Noe L S

2020년 5월 26일

great course, well explain, great professor. very interesting

교육 기관: Antonio L M

2020년 5월 22일

Fantastic course and I improve my skills. Thank you very much

교육 기관: Mihail P

2020년 5월 9일

Thank you for sharing all this knowledge! Continue like that!

교육 기관: shanza a

2020년 12월 30일

Very knowledgeable and interactive course. Helped me so much

교육 기관: Amit K M

2020년 10월 1일

Very informative & easy to understand-- Loved it... Cheers

교육 기관: Praveen k

2020년 9월 27일

very useful to me thank you coursera and thank you bocconi

교육 기관: Irene L D

2020년 9월 18일

Food and beverage course is very nice course and i like it

교육 기관: Akshay k p

2020년 9월 6일

such informative knowledge of food and beverage management

교육 기관: Alberto B

2020년 8월 7일

Completo, ricco di interviste , chiaro e mai noioso.

grazie

교육 기관: Plamen S S

2020년 12월 9일

Excellent Italian good quality too incompetent professor.

교육 기관: david

2020년 5월 28일

Very ice and interesting course. well done and thank you

교육 기관: Andy L

2020년 12월 7일

An Excellent insight into the food and beverage industry

교육 기관: Christiana B

2021년 1월 8일

Very understandable course with the video and the notes

교육 기관: Zeenat K

2020년 8월 8일

Loved it- Very Relevant and Interesting Approach to F&B

교육 기관: Yazeen 7

2020년 7월 9일

Simple language helps to understand the concept easily.

교육 기관: Risa S

2020년 4월 23일

this course is interesting and the explanation is clear

교육 기관: Elio S

2020년 5월 4일

very well structured and informative. 100% recommended

교육 기관: RAJPAL K

2020년 8월 7일

Overall good and impressive with imperative knowledge

교육 기관: Taylan A

2020년 6월 15일

it was extraordinary experience for me.. thanks a lot

교육 기관: Marian P

2020년 5월 8일

Wery well explained backed up by interesting examples