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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

3,572개의 평가
1,000개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

2020년 5월 19일

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

2020년 9월 12일

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

필터링 기준:

Food & Beverage Management의 993개 리뷰 중 126~150

교육 기관: Mostafa R A

2020년 2월 11일

This course is absolutely fantastic.I must inform my colleagues at Burger King to complete this course.

교육 기관: Efstathios K

2018년 2월 17일

Very good course. Teach me general informations about F&B industry,market segmentation and strategies.

교육 기관: Maggie S

2020년 3월 30일

It's very informative and all the interviews are very useful and inspiring. I really enjoy the course.

교육 기관: Navneet S

2019년 7월 1일

This course material is perfect for the understanding of various management skills in food department.

교육 기관: Siyi M

2016년 1월 15일

Very interesting and informative. I believe I will constantly review the course content in the future.

교육 기관: federico f

2018년 3월 1일

Gentile Prof . Troilo , well done ! mi piacerebbe collaborare su queste tematiche

buon lavoro


교육 기관: Carlos E B S

2017년 11월 7일

Great Course! Great Content! Awesome Professor!

Thanks Gabriele for share this huge knowledge with us.

교육 기관: Max B

2015년 11월 8일

This course is very well structured and conveys it's content in an interesting and comprehensive way.

교육 기관: Lyndsay C

2017년 7월 10일

Very interesting; offers an insight into the F&D industry, with clear lectures and relevant topics.

교육 기관: Chichan H

2015년 12월 22일

Excelente, y muy actualizad, altamente recomendable para los que estamos en el esta industria!!!!

교육 기관: Ferruccio M

2015년 11월 6일

Great course! Very well organized and with some quality interviews as well. Totally recommended

교육 기관: Serene A

2019년 12월 20일

Very enjoyable course!! I recommend this to anyone who is new to food and beverage management!

교육 기관: Saulo L

2016년 4월 17일

Very interesting for those who seek for food and beverage course with high quality. Congrats

교육 기관: Marko M

2017년 10월 29일

This course was very helpfull, and I'm glad and thankful I had an opportunity to take it.

교육 기관: JOSE B

2020년 2월 1일

Excelente, aprendí demasiado y me sirvió para ponerlo en práctica en mi empresa.


교육 기관: Kacper G

2019년 11월 2일

I truly enjoyed this course. I took a lot of knowledge which I can apply in my industry.

교육 기관: Roberto A

2018년 4월 10일

The course is good, uses rather complex lexicon but the lessons are properly spread out.

교육 기관: Charles L

2015년 9월 16일

An excellent course full of insights and masterfully delivered by a clear expert in this

교육 기관: SUMEET S

2016년 11월 29일

Excellent course which runs through the 101 of Marketing with the F&B Industry as base.

교육 기관: Fabio P

2019년 8월 9일

Great course, easy to follow and very useful to improve your food marketing skills!

교육 기관: Hippocrates N

2015년 9월 16일

Learned many new things I did not know on F&B. Thank you for your efforts and time.

교육 기관: Felipe R

2016년 2월 8일

very good, but can improve with more interviews and experiences, thanks for all :)

교육 기관: Ashlyn S

2020년 4월 15일

Really interesting and insightful course!

I thoroughly enjoyed it and recommend it

교육 기관: Gibier G

2018년 6월 27일

Cours complet, détaillé, et bien organisé. Facile à comprendre, très intéressant.

교육 기관: Alessio C

2017년 1월 24일

Es un curso muy útil y "get to the point". Realmente explicado bien. Enhorabuena.