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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

3,697개의 평가
1,032개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰


2020년 7월 27일

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.


2020년 5월 19일

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

필터링 기준:

Food & Beverage Management의 1,031개 리뷰 중 176~200

교육 기관: Rubén V R

2017년 8월 7일

Really good and complete course! I do recommend you to take it!!

교육 기관: Ry G M

2015년 11월 17일

Prof Gabriele Troilo, you are amazing! Your module is fantastic!

교육 기관: Anto C

2017년 7월 18일

fun, brilliant interviews, insightful teacher with a cool voice

교육 기관: Leonardo D

2017년 12월 2일

great course ! very professional, interesting, full ! Grazie !

교육 기관: Juan F H G

2017년 7월 6일

Excelente, un nivel muy alto en conocimiento, muchas gracias!

교육 기관: Eliseu F B

2019년 11월 1일

Muito bom.

Esclarecedor e rico. Vale a pena fazê-lo.


교육 기관: Kevin F

2017년 8월 7일

A lot of insight and knowledge from the industry. Loved it!

교육 기관: Whitney G N

2017년 4월 16일

very helpful especially if one is really new to this field.

교육 기관: Bunmi D

2019년 9월 16일

I loved the whole course. Inspiring and very in-depth....

교육 기관: Karina G

2018년 3월 27일

Amazing course helped me a lot at my work in restaurant!

교육 기관: Luca C

2020년 2월 6일

great course for those looking to start a career in F&B

교육 기관: Ivan H

2019년 12월 4일

Good insight into F&B and useful topics and discussions

교육 기관: Ravi c

2019년 6월 14일

thanks for giving a wonderful knowlage and certificates

교육 기관: amanda h

2016년 2월 5일

love this! Im learning so much more than how to manage.

교육 기관: Mariely G B

2016년 1월 6일

Buenísimo curso,mucha información y muy bien explicada.

교육 기관: Murilo d O

2015년 12월 5일

Curso muito bom!

Excelente didática, fácil aprendizagem.

교육 기관: Ilić V

2015년 11월 6일

Course done with passion and knowledge of the subject.

교육 기관: Miguel A

2015년 10월 4일

Really high quality explanations, material and videos.

교육 기관: Inna F

2015년 11월 2일

Well-presented, interesting and insightful! Thank you

교육 기관: HO T

2015년 10월 8일

I really liked this course! So interesting and useful

교육 기관: anthony c

2017년 8월 23일

thanks. I've spent productive and interesting hours.

교육 기관: Alex P

2016년 10월 2일

Clear examples, outstanding lectures and interviews.

교육 기관: Kenessary T

2020년 1월 25일

The best course about food business and management!

교육 기관: Matteo B

2018년 3월 13일

Very interesting course about Food & Beverage Mgmt.

교육 기관: Tiago J T R

2017년 10월 17일

Very well structured! Nice lessons! Awesome course!